Comments on: Classic Tuna Casserole

By: lisabella

lisabella — Mon, 28 Oct 2019 01:51:44 +0000

I made this for dinner tonight. I have been looking for a good tuna casserole recipe to use as a starting point and this one was perfect. I made changes so that’s why I’m not leaving a review as I didn’t make her exact recipe.

I used egg noodles instead of penne, cream of mushroom with roasted garlic soup instead of plain cream of mushroom, left out the peas, and added 1tsp of dill. I, accidentally, forgot the sour cream. The dish was just what I’ve been looking for, full of flavor, creamy, and cheesy! Thanks so much!

By: Stacy Makes Cents

Stacy Makes Cents — Sun, 19 Aug 2012 00:09:35 +0000

This is sooooo good! What a fabulous comfort food meal. I followed the recipe exactly – except I didn’t have plain peas so I used a package of mixed vegetables. Thanks! I was able to use 2 8×8 dishes and freeze one of them.

By: Carrie Lytton

Carrie Lytton — Mon, 16 Jan 2012 23:12:32 +0000

Very good! Used Rotini and did not add the mushrooms or onion. Used one can cream of mush and one cream of celery. Also used edamame instead of peas. Fantastic! Thanks for the recipe!

By: Mrs. Farnsworth

Mrs. Farnsworth — Fri, 24 Jun 2011 01:05:49 +0000

Awesome! We used Greek yogurt instead of sour cream, and added a little Frank’s hot sauce to the mix too… SO good! Thank you!

By: cott1203

cott1203 — Fri, 18 Mar 2011 20:00:58 +0000

This was the best “tuna casserole” I have ever had. This makes a bunch! I swapped out broccoli for peas and the next time I make it I will probably add another can of tuna. This ranks as yummy.

By: Ellen

Ellen — Thu, 29 Jul 2010 23:30:25 +0000

Easy and delicious. A hit with the entire family!

By: sk8ral

sk8ral — Sat, 15 May 2010 20:49:19 +0000

I’m from the frozen tundra, and this is pretty much what I remember my mom making. My cousin calls is “Brett Favre Lunch.” Good stuff – even for a picky eater.

My alterations – no mushrooms, onions, or sour cream – added a third can of tuna.

By: beanplant

beanplant — Fri, 23 Apr 2010 16:47:42 +0000

I made it for supper yesterday and it was really good!
I used Campbell’s Gardennay Harvest Mushroom with Real Cream instead of the cream of mushroom soup to make it wheat/gluten free and frozen beans instead of peas and it worked out quite well!

Thank you for sharing your recipe!

By: texasfarmmomma

texasfarmmomma — Wed, 03 Mar 2010 17:36:03 +0000

Great recipe. First time I’ve ever made or eaten tuna casserole. This was easy, and yummy!

By: 4wielers

4wielers — Fri, 05 Feb 2010 18:26:06 +0000

Made this for supper last night and it was a hit with the kiddos. My hubby didn’t seem to go overly crazy for it last night… but I came downstairs this morning and he was eating a plate of it for breakfast! He said it was the only thing that looked good to him… (he’s not always that wierd! I’ll definately be making it again during the lent season. We get tired of the same old dishes every Friday!