Comments on: Classic BBQ Chicken Drumsticks

By: 4hungryboys

4hungryboys — Sun, 03 Jul 2011 16:06:41 +0000

Fabulous! After my husband complained he didn’t like eating “messy” food he and my four sons proceeded to devour all of these tasty chichen legs. Great recipe!

By: randrok

randrok — Sun, 15 May 2011 23:22:11 +0000

YUMMY!! This was my first time making chicken on the grill (that wasn’t dry) and it couldn’t have been any easier or delicious. I only seasoned it with Old Bay and I didn’t have time to let it sit all night so it went on the grill once they were thawed. The sticky bbq sauce/glaze is so good! I used Sriracha sauce as my hot sauce and it was super good. Thanks for such an easy and yummy recipe.

By: debdaamazon

debdaamazon — Tue, 02 Feb 2010 17:00:37 +0000

These sound delicious! I was curious whether you’ve ever made them in the oven. Of course, you wouldn’t get the rich, smokiness of the grill, but the warmth and convenience of the oven is welcome during Wisconsin Winters.

By: bandaidsnstuff

bandaidsnstuff — Tue, 02 Feb 2010 16:21:55 +0000

I can’t wait to try it. We are grilling buffs all year long. We just push our Primo to the edge of the garage door and stand inside the garage to grill. Never mind the foot of snow outside! My husband will be thrilled if I would serve up some drumsticks!

By: kejudada

kejudada — Thu, 29 Oct 2009 10:43:41 +0000

I made these for dinner and we loved them. The seasoning is a must and really makes the chicken taste great. Thanks for sharing.

By: smansfield

smansfield — Thu, 22 Oct 2009 17:29:26 +0000

If you boil them first until almost completely cooked, then you don’t have to freeze at your grill for too long!

By: belgiumusagirl

belgiumusagirl — Thu, 22 Oct 2009 13:27:16 +0000

BBQ season is over here in Belgium BUT I love BBQ so much that I HAVE TO taste it this year ! Mmmmh it looks so yummy !