Comments on: Citrus and Soy-Marinated Grilled Pork Tenderloin

By: cooks4fun

cooks4fun — Fri, 17 Apr 2020 14:28:52 +0000

This is pretty much our go to pork tenderloin recipe now. It’s soo amazing!

By: hglaze

hglaze — Sun, 28 Jan 2018 02:26:53 +0000

This marinade is fantastic!! It’s also great on chicken.

By: Kelly

Kelly — Tue, 21 Mar 2017 02:15:02 +0000

Very good!

By: cposwinski

cposwinski — Sun, 20 Apr 2014 08:53:35 +0000

Loved by the whole family. Great combination of flavors!

By: Lynne

Lynne — Thu, 13 Feb 2014 16:05:28 +0000

This is the BEST pork marinade. I’d love to try it with chicken, as well. It’s really good baked, but out of this world when grilled!

By: Jenn Trunk

Jenn Trunk — Sat, 17 Aug 2013 16:29:12 +0000

This is one of THE BEST marinades I’ve ever had. I’ve used it for pork tenderloins as the recipe calls for, but also marinated a flank steak for tacos. I make a double batch now, using half for the marinade, and the other half for a veggie sauce (after its been reduced and thickened a little). LOVE this one!

By: thebradfordpair

thebradfordpair — Fri, 01 Jul 2011 21:39:49 +0000

My husband loves this! He asked for it again within a week!

By: Laura

Laura — Mon, 23 May 2011 17:05:44 +0000

I marinated a 1.5 pound tenderloin for 8 hours before grilling. It was tender and SO moist. Thanks!

By: Michele A.

Michele A. — Thu, 12 May 2011 18:24:32 +0000

I actually used this on my chicken breasts yesterday – marinating for 24 hours and then grilling outside.

IT WAS WONDERFUL! The chicken was so flavorful and tender and juicy…

Thanks for the recipe – it’s a keeper!