Comments on: Cilantro Garlic Tilapia & Spiced Zucchini

By: debsdiner

debsdiner — Fri, 15 Apr 2011 02:56:04 +0000

I made this tonite and it was very good, the only thing I would change for next time is a little less garlic. We love garlic and cilantro so it was a great change of pace in how to fix the tilapia, thank for the recipe

By: jevans

jevans — Tue, 18 Jan 2011 18:35:37 +0000

Full of flavor! I made the fish, not the zucchini since I didn’t have any, and I didn’t have coconut oil so I used olive oil. I bet it’d be even better with coconut oil! Thank you!

By: mojobubbles

mojobubbles — Tue, 17 Aug 2010 22:24:36 +0000

Wow! I followed this recipe to the letter and the fish is great! This one’s a keeper.

By: allybally

allybally — Sat, 29 May 2010 01:10:57 +0000

I LOVED this! I only gave it 4 mitts because my husband thought it was just OK. I reduced the garlic dramatically because I’m not a garlic person but I am a cilantro person and that’s probably why I loved this dish. Thanks for the great recipe!

By: allybally

allybally — Tue, 01 Dec 2009 01:53:26 +0000

By: sarahpennebaker

sarahpennebaker — Thu, 17 Sep 2009 19:32:35 +0000

This is a GREAT dish. I’ve made it for my husband twice and he loves it…which is a feat because he’s a self-proclaimed fish hater. Super easy and very delicious. Thanks for sharing!!