Comments on: Chipotle Pulled Pork Tacos

By: ktmanning82

ktmanning82 — Wed, 10 Nov 2010 14:35:19 +0000

I printed out this recipe at work and forgot to grab it from the printer. Therefore there were definitely some changes!

I had a boneless pork loin instead of a shoulder and in my crockpot I put a whole 13 oz. can of chipotles in adobo, a small can of green chilis, and a can of diced tomatoes with green chilis. I sliced a whole onion and I actually slivered the garlic and stuffed it into knife slits I made in the pork. I sprinkled salt, pepper and chili powder on all sides of the pork. I also squeezed juice from a whole lime all over the top.

I am very concerned that this is going to be REALLY weird because I used so much adobo. It is cooking as we speak and I hope to come home to a tasty taco night. Any thoughts on the changes I made?

By: VanessitaS

VanessitaS — Wed, 19 May 2010 20:10:52 +0000

This sounds amazing!! I definitely plan on making this soon! And Sazon is a staple in my kitchen!

By: ferociousfluffy

ferociousfluffy — Fri, 07 May 2010 17:58:41 +0000

Oh, and tapatio is hot sauce, it comes in a bottle kind of like tabasco. It should be found in your salsa/Hispanic foods section.

By: ferociousfluffy

ferociousfluffy — Sat, 20 Feb 2010 23:59:32 +0000

Hi ladies thanks for reviewing my recipe! Sazon is a seasoning that can usually be found in the “mexican” section (or hispanic section) of your local supermarket. Now, I live in very rural Wyoming and we have sazon so it’s likely that it’s available most anywhere. The whole can of chipotle’s do not make the pork spicy in my opinion. However, if you are planning on using the liquid in that its cooked in, that will be very spicy. You might want to start out with half of the can just to make sure, some people are more sensitive than others.

By: cmh1283

cmh1283 — Mon, 08 Feb 2010 16:21:42 +0000

This was absolutely delicious! I used only half the can of the chipotle chilis, and the pork definitely had a nice zing to it without being spicy. I made a chipotle aioli with a few spoonfuls of the remaining adobo sauce, chives, garlic, lime juice and mayonnaise and then served that with warm soft corn tortillas and the shredded pork. It was a huge hit! Thanks so much for this great recipe!

By: shari

shari — Tue, 02 Feb 2010 02:40:02 +0000

This sounds fantastic, but now i’m wondering what Sazon is? And Tapatio? Does the half of a can of chipotles make it really spicy?