Comments on: Chipotle Lime Steak

By: hollisbella

hollisbella — Fri, 09 Nov 2012 01:34:14 +0000

This is a great recipe. I ended up slicing the meat very thinly, after marinating, and sauteed it for fajitas, adding a little extra Tobasco and sprinkling a little brown sugar over the meat when it was almost done. They were the best steak fajitas we have ever eaten.

By: K-Dub

K-Dub — Thu, 16 Feb 2012 16:43:50 +0000

Delicious! The steak had great flavor and my husband loved it. I was only able to marinate my steak for 3 hours. Next time I’m going to go a bit longer and see if I get even more flavor. Thanks for such a great recipe!

By: jillpickle

jillpickle — Tue, 23 Aug 2011 00:16:26 +0000

This marinade was great for our skirt steak soft tacos. They were JUST spicy enough without taking over the steak flavor. Easy to do, quick and delicious. Perfect as usual Daddio!

By: FromtheNest

FromtheNest — Mon, 06 Jun 2011 00:05:52 +0000

PatioDaddio we love this recipe!! I was most impressed that the marinade did not overpower the steak. We served the steak as fajitas with a chipotle mayo sauce (message me for the recipe!) and used Williams Sonoma Smoked Sea Salt grilled onions and peppers. The steak was perfectly cooked and tender. Skirt steak is difficult to grill and can be tough. Your recipe treats the cut just right. My only suggestion is that you may want to explain in further detail how to cut a skirt steak across the grain in your recipe. It can be tricky if you have not cut a skirt steak before. Thank you for posting, can’t wait to try more of your recipes!

By: redheadedfoodie

redheadedfoodie — Thu, 03 Feb 2011 17:25:40 +0000

i have made a similar recipe….and the lime just brings it……don’t you think? Especially with the chipolte!

By: labrat0486

labrat0486 — Wed, 06 Oct 2010 12:48:30 +0000

Looks great!!

By: kissle13

kissle13 — Tue, 05 Oct 2010 17:44:46 +0000

LOVE Chipolte Tabasco! This is definately on the menu for this week! yum

By: Elizabeth

Elizabeth — Tue, 05 Oct 2010 16:14:57 +0000

OK I’m hungry now.

By: daxphillips

daxphillips — Mon, 04 Oct 2010 14:49:06 +0000

That looks yummy!