<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Chipotle Chicken Enchiladas</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/chipotle-chicken-enchiladas/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/chipotle-chicken-enchiladas/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: isabellaj</title>
		<link>https://tastykitchen.com/recipes/main-courses/chipotle-chicken-enchiladas/comment-page-1/#comment-7998</link>
		<dc:creator><![CDATA[isabellaj]]></dc:creator>
		<pubDate>Tue, 29 Sep 2009 02:54:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/chipotle-chicken-enchiladas/#comment-7998</guid>
		<description><![CDATA[Though I&#039;m not usually a fan of red-sauced enchiladas, I made these anyway since I had extra chipotle after another recipe. They were really tasty! I didn&#039;t find them to be spicy at all, really, chipotle offers more of a smoky flavor more than intense heat. Next time, I&#039;d probably cut back on the chipotle though, because they tasted TOO smoky. I&#039;d also dice the onion as well, we weren&#039;t fans of pulling big strips of onion out. I used flour tortillas, since it was what I had.  Served with refried beans, this was a great dish, and I&#039;ve got leftovers for EVER!]]></description>
		<content:encoded><![CDATA[<p>Though I&#8217;m not usually a fan of red-sauced enchiladas, I made these anyway since I had extra chipotle after another recipe. They were really tasty! I didn&#8217;t find them to be spicy at all, really, chipotle offers more of a smoky flavor more than intense heat. Next time, I&#8217;d probably cut back on the chipotle though, because they tasted TOO smoky. I&#8217;d also dice the onion as well, we weren&#8217;t fans of pulling big strips of onion out. I used flour tortillas, since it was what I had.  Served with refried beans, this was a great dish, and I&#8217;ve got leftovers for EVER!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: raechel</title>
		<link>https://tastykitchen.com/recipes/main-courses/chipotle-chicken-enchiladas/comment-page-1/#comment-4291</link>
		<dc:creator><![CDATA[raechel]]></dc:creator>
		<pubDate>Thu, 20 Aug 2009 16:09:23 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/chipotle-chicken-enchiladas/#comment-4291</guid>
		<description><![CDATA[this recipe is to die for!!  i may add some rice and beans to the mix next time.]]></description>
		<content:encoded><![CDATA[<p>this recipe is to die for!!  i may add some rice and beans to the mix next time.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kungfookatie</title>
		<link>https://tastykitchen.com/recipes/main-courses/chipotle-chicken-enchiladas/comment-page-1/#comment-3212</link>
		<dc:creator><![CDATA[kungfookatie]]></dc:creator>
		<pubDate>Tue, 11 Aug 2009 01:08:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/chipotle-chicken-enchiladas/#comment-3212</guid>
		<description><![CDATA[This is going to be a family favorite. I knew as soon as I read the title it was perfect for us. My husband loves the spice. He wants me to cook this every week! It&#039;s a little too hot for me. But I cut it with a little sour cream and despite the heat, I powered through it and loved every bite!]]></description>
		<content:encoded><![CDATA[<p>This is going to be a family favorite. I knew as soon as I read the title it was perfect for us. My husband loves the spice. He wants me to cook this every week! It&#8217;s a little too hot for me. But I cut it with a little sour cream and despite the heat, I powered through it and loved every bite!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
