Comments on: Chipotle Cheese Slow Cooker Chicken Taquitos

By: Jamie

Jamie — Fri, 26 Sep 2014 20:27:26 +0000

I had to substantially “alter” this recipe to make it work for us, but bottom line the sauce was OUT OF THIS WORLD DELICIOUS!!!

I used boneless pork chops instead of chicken, cut all the other ingredients in half except used a full cup of chicken broth. In my crockpot it only took 4 hrs on low for the meat to be cooked. So I then just shredded the pork, added it back to the sauce and put it in the refrigerator. When we were ready to eat, I warmed the meat and sauce on the stove then rolled in tortillas with the cheese, and cooked on a baking mat like suggested . It turned out great. I’m thinking the cream sauce would make a great dip of sorts too.

By: aimee

aimee — Thu, 25 Sep 2014 03:23:47 +0000

I really wanted to like these and have another crock pot recipe, but these were not good. Sorry. I was hesitant to make them because of how much cream cheese and sour cream you add. I was right. The end result is thick and fake tasting. Also, there is no way these instructions produce the taquitos in the picture. Rolling your tortillas, and keeping them from cracking, is an art form and it doesn’t happen with cold tortillas from the bag. Every single one of mine split and all the filling oozed out while in the oven. We ate a few and the rest went in the trash.

By: Angela Coviello

Angela Coviello — Sat, 30 Aug 2014 18:48:01 +0000

These look so good! Definitely going to try this recipe!!