<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Chipotle Black Beans</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/chipotle-black-beans/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/chipotle-black-beans/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: jessswan</title>
		<link>https://tastykitchen.com/recipes/main-courses/chipotle-black-beans/?review_page=1#review-98570</link>
		<dc:creator><![CDATA[jessswan]]></dc:creator>
		<pubDate>Tue, 11 Dec 2012 17:04:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=242797#comment-98570</guid>
		<description><![CDATA[Yum, yum, yum.  This soup/chili is so delicious.  So easy to make, and I found that one chipotle in adobo was plenty to give it some kick.  This is one of my favorite combinations of spices, and the added paprika gives it an extra boost.  I am not a fan of celery and carrots in soup, so I substituted one more green bell pepper and two zucchini.  So my veggies were one red pepper, one green pepper, two zucchini, and the onion.  It was a great flavor combination, and very healthy.  This soup is surprisingly filling for being a broth-based, mostly vegetarian soup.  I paired it with jalapeno cheddar bread, and it was fantastic.  Thanks for sharing this great recipe!  We&#039;ll definitely make it again!]]></description>
		<content:encoded><![CDATA[<p>Yum, yum, yum.  This soup/chili is so delicious.  So easy to make, and I found that one chipotle in adobo was plenty to give it some kick.  This is one of my favorite combinations of spices, and the added paprika gives it an extra boost.  I am not a fan of celery and carrots in soup, so I substituted one more green bell pepper and two zucchini.  So my veggies were one red pepper, one green pepper, two zucchini, and the onion.  It was a great flavor combination, and very healthy.  This soup is surprisingly filling for being a broth-based, mostly vegetarian soup.  I paired it with jalapeno cheddar bread, and it was fantastic.  Thanks for sharing this great recipe!  We&#8217;ll definitely make it again!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
