Comments on: Chinese Babyback Ribs https://tastykitchen.com/recipes/main-courses/chinese-babyback-ribs/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: shutterbug https://tastykitchen.com/recipes/main-courses/chinese-babyback-ribs/?review_page=1#review-25774 Fri, 21 May 2010 21:45:20 +0000 https://tastykitchen.com/recipes/?p=32789#comment-25774 My husband requested I make ribs, just to test my cooking skills, and I chose to make these. I even dared to serve them to company without having tried out the recipe before. We thoroughly enjoyed the flavor of these ribs. I might use a little extra fruit juice(s) in the future and attempt to create extra sauce for these as we kind of missed that gooeyness you get from bbq sauce on ribs. I will prolly just take the juices from the pan and boil it some, perhaps add some honey to thicken a teeny bit more. Just thinking…

Oh and for those looking 5 spice, it was labeled as Chinese 5 Spice at our local grocer and proved fairly easy to find. I’m quite glad I bought it as I find myself adding it my rubs for other recipes. Great recipe to be introduced to it!

Thanks!

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