Comments on: Chimichangas Blancas https://tastykitchen.com/recipes/main-courses/chimichangas-blancas/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: keraro https://tastykitchen.com/recipes/main-courses/chimichangas-blancas/?review_page=1#review-66326 Fri, 29 Apr 2011 01:35:55 +0000 https://tastykitchen.com/recipes/?p=22395#comment-66326 Enjoyed these tremendously! I made a double batch of the filling and froze half, so I am looking forward to having these again as a “quick fix” dinner!

]]> By: La Dame https://tastykitchen.com/recipes/main-courses/chimichangas-blancas/comment-page-2/#comment-60503 Tue, 08 Mar 2011 23:08:42 +0000 https://tastykitchen.com/recipes/?p=22395#comment-60503 What a awesome recipe!! lately the chimichangas I get at mexican restraunts are dry and tastless.. these are perfect!!

]]> By: haylee https://tastykitchen.com/recipes/main-courses/chimichangas-blancas/?review_page=1#review-28116 Wed, 09 Jun 2010 17:39:44 +0000 https://tastykitchen.com/recipes/?p=22395#comment-28116 DELICIOUS!! We will be making these over and over! They were sooooo good and just as good left over and heated in the microwave.

Thank you for the GREAT recipe.

]]> By: ajane https://tastykitchen.com/recipes/main-courses/chimichangas-blancas/comment-page-2/#comment-20752 Fri, 26 Mar 2010 18:52:31 +0000 https://tastykitchen.com/recipes/?p=22395#comment-20752 These sound amazing…

]]> By: cindyw https://tastykitchen.com/recipes/main-courses/chimichangas-blancas/comment-page-2/#comment-14886 Tue, 19 Jan 2010 01:59:40 +0000 https://tastykitchen.com/recipes/?p=22395#comment-14886 This was very very good! My family loved it.

]]> By: rikkifish https://tastykitchen.com/recipes/main-courses/chimichangas-blancas/comment-page-2/#comment-11550 Wed, 25 Nov 2009 14:07:25 +0000 https://tastykitchen.com/recipes/?p=22395#comment-11550 I was wary of the curdled sour cream (they sounded heavenly until I got to that part. um, ew.), so I used a Rotisserie chicken, waited until it was room temperature, and shredded it. I cooked the bacon, etc., but did not heat everything together – I just mixed it in a bowl so that it stayed room temperature. Instead of baking, I just drizzled oil in my cast iron pan and seared the chimi’s on each side. The result was delicious with no curdling! Yay!

]]> By: mamaonthewater https://tastykitchen.com/recipes/main-courses/chimichangas-blancas/comment-page-2/#comment-9911 Sun, 25 Oct 2009 02:29:01 +0000 https://tastykitchen.com/recipes/?p=22395#comment-9911 These were really fabulous!! I made the filling on Sunday night and then they only took minutes to wrap up on a work night. All of my boys liked them and they could just pick it up and eat it in the crispy wrapping. I will add this to the weekly list-it’s excellent!

]]> By: pnknsgrama https://tastykitchen.com/recipes/main-courses/chimichangas-blancas/comment-page-1/#comment-9607 Tue, 20 Oct 2009 03:02:18 +0000 https://tastykitchen.com/recipes/?p=22395#comment-9607 I made these tonight and they were a HUGE hit! The thinner the tortilla the better this goes together. I was able to skip the tortilla heating completely because of the thiness and probably freshness of the tortillas.

]]> By: Cooking Ventures https://tastykitchen.com/recipes/main-courses/chimichangas-blancas/comment-page-1/#comment-9594 Mon, 19 Oct 2009 23:45:04 +0000 https://tastykitchen.com/recipes/?p=22395#comment-9594 Oh, I would LOVE these with Hatch green chilis! I love them and could eat them everyday!

]]> By: josieinnm https://tastykitchen.com/recipes/main-courses/chimichangas-blancas/comment-page-1/#comment-9523 Sun, 18 Oct 2009 21:17:30 +0000 https://tastykitchen.com/recipes/?p=22395#comment-9523 O.K. thank you so much for answering my question. I will let you know how it turns out. I may even add some Hatch green chiles since I have an abundance of them in my freezer.Have a good day,thanks for all the great recipes.

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