https://tastykitchen.com/recipes/main-courses/chili-verde-4/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/chili-verde-4/?review_page=1#review-71325 Tue, 28 Jun 2011 18:58:20 +0000 https://tastykitchen.com/recipes/?p=128723#comment-71325 I’ve tried numerous recipes for chili verde over the years, and this is by far the most authentic, the most delicious, and also the easiest! Simple is best. When I first tasted it, I thought it might be a little too spicy, but eating it with rice, beans and tortillas, it was perfect. I cooked mine a little longer than the recipe suggested, and I just barely covered the meat with water and let it reduce until there was only about an inch and a half of liquid in the bottom of the pan before I added the roasted and pureed vegetables. And then simmered it some more. This is fantastic! Everyone loved it, and it’s the only chili verde recipe I’ll ever need. Thank you so much!

]]> https://tastykitchen.com/recipes/main-courses/chili-verde-4/comment-page-1/#comment-63509 Sun, 03 Apr 2011 21:26:52 +0000 https://tastykitchen.com/recipes/?p=128723#comment-63509 Nope just the 4 cups of water. While it is boiling if it gets low you can add some just so it doesn’t dry out.

]]> https://tastykitchen.com/recipes/main-courses/chili-verde-4/comment-page-1/#comment-63428 Sat, 02 Apr 2011 20:33:03 +0000 https://tastykitchen.com/recipes/?p=128723#comment-63428 This sounds delicious, but I have the same question. Do you cover the pork with water and then add 4 more cups of water?

]]> https://tastykitchen.com/recipes/main-courses/chili-verde-4/comment-page-1/#comment-63419 Sat, 02 Apr 2011 19:54:06 +0000 https://tastykitchen.com/recipes/?p=128723#comment-63419 This looks good! Do you add water to cover, then an additional four cups of water??

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