Comments on: Chili Verde

By: quintenw

quintenw — Fri, 07 Jan 2011 16:44:09 +0000

Delicious! Not much work for something that tastes so good.

By: prairieprincess

prairieprincess — Mon, 03 Jan 2011 21:53:10 +0000

Very good stuff. I’m not a huge fan of chunks of tomatoes so next time I may blend the 28 oz of tomatoes first. Loved the flavor though just didn’t like all the chunks. Will definitely make again.

By: wegwitzcrew

wegwitzcrew — Fri, 31 Dec 2010 00:11:31 +0000

This is a new favorite of my family! Thanks for sharing it.

By: wegwitzcrew

wegwitzcrew — Fri, 31 Dec 2010 00:10:52 +0000

i follow your blog and have tried this…it is AMAZING!!!

By: mayasmom

mayasmom — Wed, 08 Dec 2010 01:16:27 +0000

Made this last night, it made a ton! It was wonderful!

By: Ursala\'s Tried-N-True

Ursala\'s Tried-N-True — Tue, 16 Nov 2010 20:47:08 +0000

I made this on Sunday – it’s sooo good! The pork is so tender and I just love the sauce. We put it in a burrito with cilantro-lime rice and some cheese -YUM!

By: sdmomchef

sdmomchef — Thu, 11 Nov 2010 18:42:39 +0000

I made this for my family last week and it was fantastic! My kids (10 and 11) and DH asked me to put the recipe into regular rotation. I love that there was so much flavor and it was such a simple recipe.

By: BuzyMe

BuzyMe — Thu, 04 Nov 2010 20:37:23 +0000

Oh my goodness, just reading the recipe makes me drool a little. I’m cooking this over the weekend. Thanks for sharing.

By: tinafromtexas

tinafromtexas — Thu, 04 Nov 2010 20:09:49 +0000

Another great one from Mel! She’s the best!

By: harve13108

harve13108 — Thu, 04 Nov 2010 19:58:45 +0000

I make a very similar recipe, and I can tell you…this smells wonderful while cooking!!! My recipe calls for chicken broth though, so I will be interested to try the beef instead. And there is never a drop wasted…we usually end up adding more broth the second or third day to stretch it. So good!! I can’t wait to try your version.