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	<title>Comments on: Chicken with Roasted Red Pepper Pan Sauce</title>
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		<title>By: TK (Nanci)</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-with-roasted-red-pepper-pan-sauce/comment-page-1/#comment-29957</link>
		<dc:creator><![CDATA[TK (Nanci)]]></dc:creator>
		<pubDate>Fri, 25 Jun 2010 18:28:27 +0000</pubDate>
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		<description><![CDATA[2 quick questions for you: 
- What size (in ounces) is the box of spaghetti (typically the boxes are 8 or 16 ounce).  Please add this to the ingredients list.
- At what heat setting do you cook the chicken?  If you&#039;ll add this to the instructions, then click &#039;make recipe visible&#039; and &#039;save&#039;, we&#039;ll get this posted.
Thanks,
TKNanci]]></description>
		<content:encoded><![CDATA[<p>2 quick questions for you:<br />
&#8211; What size (in ounces) is the box of spaghetti (typically the boxes are 8 or 16 ounce).  Please add this to the ingredients list.<br />
&#8211; At what heat setting do you cook the chicken?  If you&#8217;ll add this to the instructions, then click &#8216;make recipe visible&#8217; and &#8216;save&#8217;, we&#8217;ll get this posted.<br />
Thanks,<br />
TKNanci</p>
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