Comments on: Chicken with Mustard Cream Sauce

By: Emily

Emily — Fri, 03 Apr 2015 13:25:12 +0000

Easy and delicious. I made it with apple brandy bc it was all I had on hand – still was great. Looking forward to trying this with white wine

By: wendy

wendy — Wed, 27 Aug 2014 12:41:32 +0000

I used white cooking wine and added sliced mushrooms….served with mashed potatoes…it was scrumptious!!

By: Emily

Emily — Thu, 31 Jul 2014 23:09:22 +0000

I have made this both with white wine and brandy, and both are wonderful and each distinct. I will probably rarely make it with brandy as i never have it on hand (and usually have white wine), and the wine sauce is so good. This recipe is worthy of company or a weeknight dinner. My family loves it, even the little kids.

By: teresa

teresa — Tue, 10 Jun 2014 00:31:05 +0000

I didn’t have cognac so used sherry instead, it was wonderful!

By: Courtney

Courtney — Wed, 16 Apr 2014 06:04:58 +0000

I loved this! So did my partner. As I am maturing so are my tastebuds … you could never get me to eat mustcard 5 years ago. Weird! Now I luuuurve it! … I did cook this in my scanpan tho which made a real mess, I would definately stick to a very non stick pan.

By: Faith

Faith — Tue, 01 Apr 2014 12:29:10 +0000

So far, each and every recipe of Ree’s I have tried has been a winner, and this is, too. I had an “airplane” sized bottle of cognac plus some chicken broth which I used for the alcohol in the sauce. Husband and I could’ve eaten a bowl of the sauce by itself – so tasty!

By: Deanna F

Deanna F — Tue, 09 Jul 2013 00:53:48 +0000

Pam – My husband and I don’t drink either. I used chicken stock and it turned out great and will make it again.

By: cbunyan

cbunyan — Sun, 02 Jun 2013 17:23:48 +0000

I couldn’t believe how good this was! it was so easy, too. I’ve made it several times and have found that it’s really important to use quality ingredients and not try to shave off calories. Once i used cheaper cooking wine and half and half instead of heavy cream and the result was bitter and inedible. But when I stick to the recipe this dish is amazing.

By: kender3

kender3 — Tue, 09 Oct 2012 00:18:29 +0000

This is fine, but didn’t taste the brandy and it wasn’t anything new without it. I’m not sure the cream added anything much (besides calories).

By: johannagibson

johannagibson — Mon, 10 Sep 2012 01:55:30 +0000

Delicious! Served it with roasted red potatoes and asparagus like sarahwbs. Very easy and didn’t take long. Definitely will make again.