Comments on: Chicken with Mushrooms and Artichokes https://tastykitchen.com/recipes/main-courses/chicken-with-mushrooms-and-artichokes/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: debdaamazon https://tastykitchen.com/recipes/main-courses/chicken-with-mushrooms-and-artichokes/?review_page=1#review-89372 Tue, 03 Apr 2012 20:54:01 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-with-mushrooms-and-artichokes/#comment-89372 I agree the sauce isn’t thick, but the flavor is huge! I’ve made this twice, soaking up the leftover sauce with crusty bread the first time and slurping up with a spoon the second. I wouldn’t change a thing!

]]> By: Lisa https://tastykitchen.com/recipes/main-courses/chicken-with-mushrooms-and-artichokes/?review_page=1#review-85084 Mon, 16 Jan 2012 20:08:28 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-with-mushrooms-and-artichokes/#comment-85084 Wonderful flavor. One of my favorite combinations is chicken and artichokes. I agree with the others that the sauce was not thick enough. Next time I will make a roux or use some cornstarch to thicken it up.

]]> By: Sherry https://tastykitchen.com/recipes/main-courses/chicken-with-mushrooms-and-artichokes/?review_page=1#review-70297 Wed, 15 Jun 2011 01:14:41 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-with-mushrooms-and-artichokes/#comment-70297 Yum! But I’m with the other commenters- sauce was thin (maybe I was to impatient?)

]]> By: household6 https://tastykitchen.com/recipes/main-courses/chicken-with-mushrooms-and-artichokes/?review_page=1#review-66535 Mon, 02 May 2011 02:17:00 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-with-mushrooms-and-artichokes/#comment-66535 This was good, but my sauce was also VERY thin. Next time I will be reducing the amount of broth and the amount of pasta.

]]> By: missylaneous https://tastykitchen.com/recipes/main-courses/chicken-with-mushrooms-and-artichokes/?review_page=1#review-36752 Sat, 21 Aug 2010 20:49:51 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-with-mushrooms-and-artichokes/#comment-36752 This tasted awesome, but the sauce was *very* thin. The next time I make this, I’ll be reducing the amount of liquid going in and trying to thicken the sauce as well.

]]> By: kitchenlovenest https://tastykitchen.com/recipes/main-courses/chicken-with-mushrooms-and-artichokes/?review_page=1#review-27226 Tue, 01 Jun 2010 20:48:33 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-with-mushrooms-and-artichokes/#comment-27226 This was good … not spectacular, but good. If I make it again, I will attempt to thicken the sauce even more.

]]> By: domestiCate https://tastykitchen.com/recipes/main-courses/chicken-with-mushrooms-and-artichokes/?review_page=1#review-25233 Wed, 19 May 2010 21:12:48 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-with-mushrooms-and-artichokes/#comment-25233 Easy, rich, delicious!

]]> By: heathwill2000 https://tastykitchen.com/recipes/main-courses/chicken-with-mushrooms-and-artichokes/comment-page-1/#comment-24357 Sun, 16 May 2010 22:56:01 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-with-mushrooms-and-artichokes/#comment-24357 I made this last night….it was incredible! I used boneless, skinless chicken breasts and sliced them into thin strips after they were cooked. I served it over cavatappi because it’s such a cute pasta. The only thing I would do differently is serve it in a bowl instead of on a plate because the sauce is pretty runny.

]]> By: fightpilotswife https://tastykitchen.com/recipes/main-courses/chicken-with-mushrooms-and-artichokes/comment-page-1/#comment-23684 Thu, 06 May 2010 02:41:03 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-with-mushrooms-and-artichokes/#comment-23684 Yummo!! Made this tonight with a couple of minor changes.

Due to my extreme aversion to dark meat anything, I used boneless, skinless chicken breasts. Browned them, let them sit and then cut into slices. Then added them back into pan with mushrooms, artichokes, etc. and cooked.

I also added a little Wondra to thicken the sauce at the end.

Extremely good and simple!!!

]]> By: fittergirl https://tastykitchen.com/recipes/main-courses/chicken-with-mushrooms-and-artichokes/comment-page-1/#comment-23279 Fri, 30 Apr 2010 04:16:27 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-with-mushrooms-and-artichokes/#comment-23279 Everyone in the family loved it! Even DS 8 who doen’t like mushrooms. Amazing what happens when you teach them to prepare dinner. He sliced the mushrooms with a “real” knife. I did not use artichokes for the sake of DD4. I also used 1/2 n 1/2. (Gasp, choke, sorry Ree.) It’s what I had in the fridge at the time.

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