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	<title>Comments on: Chicken with Mascarpone Mustard and Marsala Sauce</title>
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		<title>By: Chelsey</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-with-mascarpone-mustard-and-marsala-sauce/?review_page=1#review-99051</link>
		<dc:creator><![CDATA[Chelsey]]></dc:creator>
		<pubDate>Fri, 28 Dec 2012 21:12:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=169049#comment-99051</guid>
		<description><![CDATA[Made as instructed &amp; it turned out delicious! It&#039;s now one of my kids&#039; favorite meals :)]]></description>
		<content:encoded><![CDATA[<p>Made as instructed &amp; it turned out delicious! It&#8217;s now one of my kids&#8217; favorite meals <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: Kirsten</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-with-mascarpone-mustard-and-marsala-sauce/?review_page=1#review-79313</link>
		<dc:creator><![CDATA[Kirsten]]></dc:creator>
		<pubDate>Thu, 13 Oct 2011 23:05:44 +0000</pubDate>
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		<description><![CDATA[I made this with some leftover boneless skinless chicken breasts that I had on hand.  It turned out really nicely, and both my hubby and I were a fan.  I made a mascarpone cheese substitute with cream cheese, heavy cream, and sour cream.]]></description>
		<content:encoded><![CDATA[<p>I made this with some leftover boneless skinless chicken breasts that I had on hand.  It turned out really nicely, and both my hubby and I were a fan.  I made a mascarpone cheese substitute with cream cheese, heavy cream, and sour cream.</p>
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		<title>By: Shelbi Keith</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-with-mascarpone-mustard-and-marsala-sauce/comment-page-1/#comment-79161</link>
		<dc:creator><![CDATA[Shelbi Keith]]></dc:creator>
		<pubDate>Tue, 11 Oct 2011 23:23:58 +0000</pubDate>
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		<description><![CDATA[Yes, you can find chicken tenders at any grocery store. I only use them because they are smaller and cook faster without drying out. I am not sure what part of the chicken they are from but they are white meat. You can use breasts, just add more cooking time. Usually 2 tenders is the same amount of food as one breast.]]></description>
		<content:encoded><![CDATA[<p>Yes, you can find chicken tenders at any grocery store. I only use them because they are smaller and cook faster without drying out. I am not sure what part of the chicken they are from but they are white meat. You can use breasts, just add more cooking time. Usually 2 tenders is the same amount of food as one breast.</p>
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		<title>By: Kristina - mybakersdozen</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-with-mascarpone-mustard-and-marsala-sauce/comment-page-1/#comment-79143</link>
		<dc:creator><![CDATA[Kristina - mybakersdozen]]></dc:creator>
		<pubDate>Tue, 11 Oct 2011 20:54:51 +0000</pubDate>
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		<description><![CDATA[This sounds good! One question: what are you referring to when you say &quot;chicken tenders&quot;? Is this a particular piece/cut of chicken?]]></description>
		<content:encoded><![CDATA[<p>This sounds good! One question: what are you referring to when you say &#8220;chicken tenders&#8221;? Is this a particular piece/cut of chicken?</p>
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