Comments on: Chicken with Coconut-Lime Peanut Sauce

By: Tabby

Tabby — Fri, 21 Sep 2012 06:55:15 +0000

I am a Thai food addict, the rest of my family less so. But even so, they all adore this recipe.

By: Julie

Julie — Fri, 27 Jan 2012 20:15:47 +0000

We really liked this but thought it was a little on the salty side. I might cut down on the soy sauce next time. Added the whole can of coconut milk because we like a lot of sauce for the rice.

By: kitchenlovenest

kitchenlovenest — Thu, 06 Oct 2011 14:13:42 +0000

I added some extra honey while the chicken was frying to help caramelize it a bit. I also added a whole can of coconut milk because the sauce was really thick. It was good!

By: thenotetaker

thenotetaker — Thu, 08 Sep 2011 04:11:27 +0000

This was delicious- the whole family loved it. Per other suggestions, I thinned out the sauce with an extra 1/4 cup of coconut milk. Also added red pepper flakes. Garnished it with chopped peanuts, cilantro and Sriracha.

By: bkraemer

bkraemer — Mon, 15 Aug 2011 16:25:00 +0000

Very tasty, and even better with some red pepper flakes. I agree that it was thick and I’ll thin it out a little next time. I topped it with cilantro and chopped peanuts and accompanied it with brown rice made with half water and half coconut milk.

By: trisherina

trisherina — Mon, 15 Aug 2011 05:27:42 +0000

Good-tasting family dish with jasmine rice. A nice alternative for chicken breast! I used cilantro as garnish but I think in the next iteration I will add a bit of sriracha to the sauce and garnish with minced roasted peanuts.

By: zricka

zricka — Mon, 15 Aug 2011 01:04:21 +0000

This was very tasty. My husband doesn’t like fish or asparagus so I just used more soy sauce in place of the fish sauce and green beans instead of asparagus. The sauce was very thick, I would have liked it to be a bit thinner. I will probably cook the sauce a bit less and maybe add more coconut milk next time.

By: Micki

Micki — Sun, 14 Aug 2011 16:39:58 +0000

I knew I wanted to make this as soon as I saw the write-up. This was super-easy to make. The sauce had a nice complexity and the recipe came together quickly, so it is a great week-night meal.

By: manda2177, i am baker, i am mommy

manda2177, i am baker, i am mommy — Wed, 10 Aug 2011 15:23:40 +0000

Just gorgeous Marla!! That flavor combination is fantastic!

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Sat, 30 Apr 2011 23:29:25 +0000

At first the sauce was a bit bland – too many flavors but not enough of each one – but after adding a tbsp of sugar, tsp of red pepper flakes and 1/4 tsp of salt, it ended up being really good! It thickened up very well while cooking, and the whole shebang was delicious with jasmine rice.