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	<title>Comments on: Chicken with Apple Cream Sauce</title>
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	<link>https://tastykitchen.com/recipes/main-courses/chicken-with-apple-cream-sauce/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: kellydelp</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-with-apple-cream-sauce/?review_page=1#review-77879</link>
		<dc:creator><![CDATA[kellydelp]]></dc:creator>
		<pubDate>Sat, 24 Sep 2011 09:59:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30810#comment-77879</guid>
		<description><![CDATA[This was a spectacular dish! It is a perfect autumn dish, it&#039;s light and incredibly flavorful. I made it for a friend and she raved about it! This will become one of my fall staples.]]></description>
		<content:encoded><![CDATA[<p>This was a spectacular dish! It is a perfect autumn dish, it&#8217;s light and incredibly flavorful. I made it for a friend and she raved about it! This will become one of my fall staples.</p>
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		<title>By: jenkey</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-with-apple-cream-sauce/?review_page=1#review-39125</link>
		<dc:creator><![CDATA[jenkey]]></dc:creator>
		<pubDate>Mon, 13 Sep 2010 23:13:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30810#comment-39125</guid>
		<description><![CDATA[This was pretty good.  We ate it and liked it.  I was all out of apple juice, but happened to have apple cider on hand and it did just fine.   I would like to make this again and bump up the flavor a little.  I am thinking of trying just a little bit of Gorgonzola cheese crumbled into the sauce.  Gorgonzola plays really nicely with apples and I think that the addition would bump it up to four or five mitts.  Thanks for sharing.  I loved breaking away from standard alfredo sauce.]]></description>
		<content:encoded><![CDATA[<p>This was pretty good.  We ate it and liked it.  I was all out of apple juice, but happened to have apple cider on hand and it did just fine.   I would like to make this again and bump up the flavor a little.  I am thinking of trying just a little bit of Gorgonzola cheese crumbled into the sauce.  Gorgonzola plays really nicely with apples and I think that the addition would bump it up to four or five mitts.  Thanks for sharing.  I loved breaking away from standard alfredo sauce.</p>
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