Comments on: Chicken Vindaloo

By: kitchenlovenest

kitchenlovenest — Thu, 18 Aug 2011 18:44:30 +0000

Just made this last night, and it was SUPERB. Based on the comment above about the “yowser” kick, I reduced the 4 chilies to 2, but in retrospect 4 would’ve been absolutely fine (the spicy burn with 2 was quite subtle). Thanks for an awesome, awesome recipe!!

By: sarahbicky

sarahbicky — Tue, 12 Jul 2011 23:23:33 +0000

We love any kind of curry – so I figured I’d double the recipe and it would make for good leftovers. What I’m curious about is if the heat will continue to get warmer as it sits – because YOWSER – this has some kick!!! Had it with some garlic naan and it is simply Indian heaven – thanks so much for the recipe indiansimmer!

By: lasmith84

lasmith84 — Thu, 07 Jul 2011 02:26:01 +0000

I substituted the Cloves, Cardamon, & Cinnamon for 2 tbl garam masala, and used chili sauce instead of chilies because that was what I had on hand and it was amazing. My whole family raved about how good this recipe is. I will probably cut back on the salt next time but even so, we loved it.

By: indiansimmer

indiansimmer — Wed, 06 Jul 2011 01:22:46 +0000

Molly do you have fresh ginger at home (you can grate and use that) ginger powder (use a tsp) if not then just go ahead and make it without one

By: ac007

ac007 — Tue, 05 Jul 2011 21:19:58 +0000

This recipe sounds so good!! I want to try this soon.

By: mollyblue

mollyblue — Tue, 05 Jul 2011 16:57:05 +0000

Is there a good substitute for ginger paste? I’d like to try this recipe w/o having to buy it.