https://tastykitchen.com/recipes/main-courses/chicken-tikka-masala-3/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/chicken-tikka-masala-3/comment-page-1/#comment-60400 Tue, 08 Mar 2011 13:16:16 +0000 https://tastykitchen.com/recipes/?p=118010#comment-60400 I used full fat Greek yogurt. Maybe I shouldn’t have used such a thick yogurt? I am going to try it again soon and be more aware of the temperatures. I may have caused this even before adding the chicken to the sauce by not letting the chicken in the marinade warm up a little prior to broiling. I just read somewhere that taking cold yogurt and trying to cook it may cause curdling. Thanks!

]]> https://tastykitchen.com/recipes/main-courses/chicken-tikka-masala-3/comment-page-1/#comment-59812 Thu, 03 Mar 2011 03:32:04 +0000 https://tastykitchen.com/recipes/?p=118010#comment-59812 I don’t wipe all the yogurt off at all—I have no idea why that happened to you and am sorry! The only thing I can think of is that your sauce might have been a little too hot when you added the chicken…but still..that shouldn’t have happened!

]]> https://tastykitchen.com/recipes/main-courses/chicken-tikka-masala-3/comment-page-1/#comment-59710 Wed, 02 Mar 2011 18:30:18 +0000 https://tastykitchen.com/recipes/?p=118010#comment-59710 I think I did something wrong here…do you wipe all the extra yogurt off of the chicken before you cook it? Mine were really coated, and then when I added the cooked chicken to the sauce the residual yogurt curdled in the tomato mixture. What am I doing wrong? The taste was great, but it just didn’t look like yours. Thanks for your help!

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