https://tastykitchen.com/recipes/main-courses/chicken-thingies/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/chicken-thingies/?review_page=1#review-77844 Fri, 23 Sep 2011 17:49:55 +0000 https://tastykitchen.com/recipes/?p=163591#comment-77844 My man likes finger food…anything that’s ‘a little unit’. So I gave these a whirl. I substituted goat cheese for the cream cheese (that’s what I had on hand). These were easy and tasty. The only thing I would change is the baking temperature. I didn’t let them cook long enough, apparently, and they didn’t poof as much as they should have. The instructions on the pastry’s packaging recommended baking at 400 degrees, which is what I will try next time. Puff pastry apparently needs a good amount of heat to generate steam quickly and puff the pastry. Other than that, this recipe is a keeper! Good for dinner or as an appetizer.

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