Comments on: Chicken Tamale Pie

By: bumblebee

bumblebee — Tue, 10 Jul 2012 20:13:49 +0000

Wonderful recipe. Easy to make. I was a little nervous that there would be too much for my pie plate so I divided into two dishes and it was perfect. This is a great alternative for using chicken. Served with sour cream. Thanks for sharing

By: futureranchwife

futureranchwife — Mon, 16 Apr 2012 23:39:43 +0000

Easy and tasty!

By: justmandi72

justmandi72 — Mon, 26 Mar 2012 21:52:21 +0000

A super easy and incredibly delicious week-night meal! My cornbread also took a bit longer to set, but an extra 5 minutes was all it needed! If you are scared of spice I would make sure to use a mild enchillada sauce and take it easy on the cayennne. I will definitely be making this again soon!

By: RachelLVB

RachelLVB — Fri, 23 Mar 2012 20:01:14 +0000

The whole thing came out very heavy and just a bit too…bready? We felt like it needed something, a tortilla perhaps, to wrap it in. Flavors were good, just the texture was off.

By: mrsritz

mrsritz — Thu, 22 Mar 2012 00:25:59 +0000

Yum! I made this for my family last night and we had leftovers for lunch today. My husband and 10 year old son both loved it and it was very easy to make. Thanks! I’ll definitely be making this one again.

By: Dana

Dana — Mon, 19 Mar 2012 14:21:40 +0000

Most excellent dish! My only complaint was that the cornbread took a lot longer to “set” than I originally anticipated. I had the time, so it wasn’t a big deal. I cranked the oven up to 450 degrees when I added the chicken. The cornbread is incredibly flavorful, moist, and delicious. I used a chipotle cheese on top which really brought it all together. Home run!

By: Beth Neperud

Beth Neperud — Tue, 13 Mar 2012 23:09:03 +0000

It was great. I overdid the cayenne but that was my fault. A very good and easy recipe!