Comments on: Chicken Tamale Casserole

By: heavens2betsy

heavens2betsy — Fri, 15 Nov 2013 00:48:28 +0000

This is a fabulous recipe that I have made several times now. I follow the recipe as is, with the exception of the cornbread cooking time. It takes more like 35 minutes in my oven. My family loves this dish. Thanks for sharing the recipe.

By: terrilw

terrilw — Wed, 15 May 2013 00:54:27 +0000

Really good and super easy.

By: wens965

wens965 — Wed, 14 Sep 2011 02:17:56 +0000

This was delicious and easy to make! My family devoured it! Thank you for sharing this recipe!

By: rachelinmpls

rachelinmpls — Mon, 01 Nov 2010 20:19:58 +0000

I agree with a previous reviewer that the cornbread base was too sweet for my liking.

By: hogfeeder

hogfeeder — Thu, 21 Oct 2010 00:11:03 +0000

I’ve made this twice. It’s so good! One time, I added a can of drained, rinsed black beans to the chicken mixture to have a complete meal in one. My husband liked it better with the beans added.

By: melissar

melissar — Sat, 09 Oct 2010 00:06:37 +0000

It took me a few bites to decide how much I liked this dish, because the combination of the sweet cornbread base with the zesty enchilada sauce (I used green) and savory chicken was initially unexpected. However, as you can tell from my rating, I quickly decided that I loved it. I shredded a rotisserie chicken while the cornbread base baked, which made this a quick and delicious dinner that the whole family enjoyed. Thanks!

By: kehazen

kehazen — Thu, 05 Aug 2010 04:51:14 +0000

Everyone at my house LOVED this. Definitely a keeper.

By: ls1674

ls1674 — Fri, 16 Jul 2010 16:10:40 +0000

I couldn’t believe how easy and how GOOD this was! It took almost no time and was a hit with everyone, including my father who usually doesn’t like Mexican flavors. I may need to make two pans next time… the leftovers were gone before the night way out!

By: emilyborland

emilyborland — Fri, 16 Jul 2010 00:40:46 +0000

The taste of the corn mixture was a bit too sweet for my liking.

By: heathergreen

heathergreen — Sun, 11 Jul 2010 01:54:12 +0000

Love this! It is super simple and oh so good!