Comments on: Chicken & Spinach Enchiladas

By: Kelly

Kelly — Wed, 04 Apr 2018 17:06:11 +0000

Really good recipe.

By: farmwife23

farmwife23 — Sat, 23 Dec 2017 02:25:33 +0000

These are delicious and even my kids love them! And they’re filling. I can only eat two. I use homemade tortillas instead of corn tortillas. It’s a lot more work that way but they taste so much better! I also find the cheese sauce makes the tortillas a bit mushy, so next time we’re going to try baking them without the sauce and pouring it on after. It’s definitely a keeper though!

By: Mia

Mia — Thu, 27 Oct 2011 19:24:57 +0000

Love, Love, Love this recipe! My whole family enjoys it. I omit the peppers so the kids can enjoy it too! Everyone should try these out. I have made them with cilantro instead of spinach before too just because I didn’t have spinach that day. It was great too!

By: mrsrachel

mrsrachel — Sat, 19 Feb 2011 14:23:48 +0000

Love this recipe! I make it pretty regularly, and my whole family really enjoys these! The recipe is simple and super tasty! I usually leave out the jalepeno and add just a smidge of red pepper flakes, that way we get a little heat, but not too much for my two year old.

By: shari

shari — Wed, 03 Mar 2010 17:11:38 +0000

I made these last night, and my husband and I loved them! I made them exactly like it said, but as I was assembling everything, I realized how adaptable they could be. Like adding in zucchini or swiss chard instead of the spinach, or trading the cheddar for montery jack cheese. Or even making them spicier with added hot chile’s or canned chipotle’s. The possibilities of this recipe are endless! Thank you so much!