Comments on: Chicken Spaghetti, A Casserole that Comforts https://tastykitchen.com/recipes/main-courses/chicken-spaghetti-a-casserole-that-comforts/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Heather Gray https://tastykitchen.com/recipes/main-courses/chicken-spaghetti-a-casserole-that-comforts/?review_page=1#review-98267 Mon, 03 Dec 2012 00:48:20 +0000 https://tastykitchen.com/recipes/?p=104612#comment-98267 This was excellent. Even my two-year-old ate some.

]]> By: apollosonacres https://tastykitchen.com/recipes/main-courses/chicken-spaghetti-a-casserole-that-comforts/?review_page=1#review-54536 Tue, 25 Jan 2011 00:57:06 +0000 https://tastykitchen.com/recipes/?p=104612#comment-54536 Made this tonight for dinner with leftover chicken I had – delish! I haven’t been a fan of other Chicken Spaghetti recipes with the peppers etc that they usually call for, but when I read the ingredients here, I thought I would have to try.

I added fresh mushrooms in since I had to use them up and I used Old Bay seasoning since I don’t have Janes Krazy Salt by me. It was delish! Thanks for sharing the recipe!

]]> By: Shelly https://tastykitchen.com/recipes/main-courses/chicken-spaghetti-a-casserole-that-comforts/?review_page=1#review-51719 Wed, 05 Jan 2011 00:19:10 +0000 https://tastykitchen.com/recipes/?p=104612#comment-51719 My family loved this Chicken Spaghetti dish for dinner! It was a hit with all ages from 6-15, including my husband and myself! It served my family of 6 and we had leftovers. Thanks for a great dish. This would make a very nice casserole to take to new mothers as you could easily put it together ahead of time.

]]> By: lauralh https://tastykitchen.com/recipes/main-courses/chicken-spaghetti-a-casserole-that-comforts/?review_page=1#review-50185 Tue, 21 Dec 2010 19:45:25 +0000 https://tastykitchen.com/recipes/?p=104612#comment-50185 This made for a wonderful dinner. I cooked the chicken & pasta in the morning, put it all together, then put it in the refrigerator, baking it just before serving. I thought it might need extra spice (we usually like things a little spicy) so had the red pepper flakes on the table, but it didn’t need any. I would revise the servings to 6-8, as hubby and I only ate about one-fourth of the dish.

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