Comments on: Chicken Spaghetti

By: Linda Lou

Linda Lou — Wed, 05 Mar 2014 00:29:18 +0000

This recipe is a winner! I added more vegetables and reduced the amount of cheese, and it was still amazing.

By: socalmom

socalmom — Sun, 22 Dec 2013 21:27:14 +0000

Delicious and everyone liked it! WIN!

By: socalmom

socalmom — Sun, 22 Dec 2013 21:26:47 +0000

It’s rare when all four of like the same entree so I was so happy when I tried this and everyone liked it! I normally try to stay away from anything with mushroom soup but this was really good and it’s nice that you can make it ahead of time.

By: Ann Grismore

Ann Grismore — Wed, 09 Jan 2013 02:55:27 +0000

I made this tonight for the first time and it was a hit! I made a couple of slight adjustments based on what I had in the pantry and fridge but that was it. My husband asked for seconds and he rarely does that! This recipe also makes a lot of food. Because it’s just my husband and myself at home this will feed us for lunches & dinners for the next 3 days, at least. If you’re feeding a family or a group of hungry kids – this is a great option. My changes were to add 1 cup of mixed diced bell peppers sauteed, 1 cup of diced onion sauteed, and use one can each of cream of mushroom and cream of chicken soup. In addition to the seasoning listed on the recipe I also included some fire roasted garlic & pepper seasoning and a few dashes of Tabasco. Really delicious! We’ll definitely use this recipe to feed our neices and nephews when they come to visit.

By: Minnow in Hampton Roads

Minnow in Hampton Roads — Sun, 06 Jan 2013 19:31:47 +0000

This was just so delicious!!! It does make a ton so next time I plan on putting it into two dishes and freezing one. Thanks for such a great (and easy) recipe.

By: daryl

daryl — Thu, 29 Nov 2012 18:47:06 +0000

me and janice love this. we let her mother taste and then we had to make a dish for my mother-in-law and janice’s daughter. thanks for the simple receipt.

By: christynbj

christynbj — Wed, 16 May 2012 22:49:14 +0000

Always have one in the freezer!

By: Dolores

Dolores — Sun, 25 Mar 2012 15:17:15 +0000

My husband after he got over the fact there was no tomato sauce, loved it. Thanks!

By: annies2892

annies2892 — Wed, 29 Feb 2012 17:28:38 +0000

We cannot get enough of this. We even talked my daughter-in-law into having this for the baby’s batismal lunch. This is easy and the flavors say you spent lots of time making this when you didn’t. I use a rotissari chicken from the store to cut time and use chicken stock where I have none. It works out great and cuts down my cooking time.

By: Martha Elms

Martha Elms — Tue, 11 Oct 2011 00:05:10 +0000

Absolutely loved this recipe! Didn’t take anytime to prepare it the night before. Can’t wait to share it with family and friends! Next time I will add fresh chopped up mushrooms to the recipe. Thank you for sharing!