Comments on: Chicken Scallopine

By: Katie

Katie — Tue, 09 Apr 2013 23:39:52 +0000

This is easy and delicious. I’m looking forward to making it again for family and friends.

By: kender3

kender3 — Mon, 18 Mar 2013 00:58:12 +0000

Fine, but took much longer to make than the listed times (particularly the chicken cooking part) and no one was terribly excited by it. Not worth the calories.

By: Kelly

Kelly — Wed, 20 Jun 2012 20:35:54 +0000

Everyone loved this!!

By: Laura

Laura — Sun, 02 Oct 2011 23:10:01 +0000

Yummy! I think I may have used too much chicken broth (about a cup), which thinned out the sauce. Still, it came out great and my husband liked it (despite his usual disdain for mushrooms).

By: candice

candice — Fri, 30 Sep 2011 03:48:33 +0000

Obsessed!!! So easy and delish!

By: Katie

Katie — Sun, 21 Aug 2011 15:47:01 +0000

Delicious! I made this for company last night and it received rave reviews! Next time I’ll make more sauce since we used every last drop.

By: lasmith84

lasmith84 — Thu, 07 Jul 2011 03:08:56 +0000

Swapped fresh basil for the parsley and it was very good. Omitted the flour and served over cauliflower for a low carb dinner. We will definitely make this again.

By: apollosonacres

apollosonacres — Thu, 17 Feb 2011 23:40:02 +0000

Dear god I have died and gone to heaven! EASY — SIMPLE — AS GOOD AS IT LOOKS IN THE PICTURE

By: apollosonacres

apollosonacres — Thu, 17 Feb 2011 23:39:28 +0000

Dear god I have died and gone to heaven! EASY — SIMPLE — AS GOOD AS IT LOOKS IN THE PICTURE

By: abiroo

abiroo — Sun, 13 Feb 2011 13:55:13 +0000

Fanastic!!! I increased the sauce by about a 1/4 so I would have some extra sauce for my lunch the next day. This recipe has exceptional taste. Serve with Linguine and Sauteed spinach. Thank you for sharing. Yum!!!