Comments on: Chicken Sausage with Cabbage and Apples

By: sheilahskitchen

sheilahskitchen — Thu, 04 Oct 2012 22:35:08 +0000

Excellent Fall dish. The only thing I did different is that I browned the sausages a little, as mentioned above by nanama. Other than that, I followed the recipe as written. Thanks for this recipe!

By: bonanzajellybean

bonanzajellybean — Tue, 01 Nov 2011 13:12:29 +0000

Our family and guests really liked this. My husband ate the leftovers for breakfast. The ratio between the tart, sweet and savory were perfect. Thank you for this recipe.

By: nanama

nanama — Thu, 13 Oct 2011 14:08:52 +0000

Oh my, oh my, this was so good. Next time I will do a couple of things differently. I used my food processor to shred cabbage . . . next time I’ll just slice it. I think larger pieces would be better. Also, I didn’t wedge slice my apples but did whole slices & they were too big, so I’ll definitely slice into wedges next time. Oh, I will also brown my sausages a little first and use more. I used the Harris Teeter brand of Chicken Apple Sausages and they were yummy. This was my husband’s favorite part as he’s not a big fan of cabbage & apples mixed together.

By: SpencerKate

SpencerKate — Tue, 11 Oct 2011 19:35:19 +0000

Um, this looks amazing. Definitely on my meal plan for later this week.

By: Laurie @SimplyScratch

Laurie @SimplyScratch — Tue, 11 Oct 2011 13:36:45 +0000

This looks amazing Meredith!