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	<title>Comments on: Chicken &amp; Sausage Gumbo</title>
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		<title>By: Lori</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-sausage-gumbo/?review_page=1#review-118584</link>
		<dc:creator><![CDATA[Lori]]></dc:creator>
		<pubDate>Tue, 25 Dec 2018 14:56:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=129737#comment-118584</guid>
		<description><![CDATA[Just like another rater, I lost my original gumbo recipe and found this one which was pretty close.  Wow! This was excellent!  The instructions were helpful, especially for making the roux.   I added some Old Bay seasoning instead of Emeril&#039;s Essence and cooked my chicken separately.  I also added some fresh shrimp and tossed in some crab legs. Forget my old recipe, this will be my new go to recipe for gumbo!]]></description>
		<content:encoded><![CDATA[<p>Just like another rater, I lost my original gumbo recipe and found this one which was pretty close.  Wow! This was excellent!  The instructions were helpful, especially for making the roux.   I added some Old Bay seasoning instead of Emeril&#8217;s Essence and cooked my chicken separately.  I also added some fresh shrimp and tossed in some crab legs. Forget my old recipe, this will be my new go to recipe for gumbo!</p>
]]></content:encoded>
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		<title>By: mamalolly</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-sausage-gumbo/?review_page=1#review-113728</link>
		<dc:creator><![CDATA[mamalolly]]></dc:creator>
		<pubDate>Sun, 12 Apr 2015 14:07:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=129737#comment-113728</guid>
		<description><![CDATA[I have made your recipe around 5 times now after losing my original recipe that I had used for years. This one was the closest to my original so I went for it.  Now, it is the ONLY gumbo recipe that I or anyone should ever use!!!!!!!  Authentic and so flavorful. People, seriously you must try it. Don&#039;t be intimidated about making a roux, it&#039;s not hard at all, just time consuming. You will realize how good it tastes and feels to create such a masterpiece.   You can use any smoked sausage you want, even if you go for the low fat turkey kind it is still awesome.   Thanks for posting.]]></description>
		<content:encoded><![CDATA[<p>I have made your recipe around 5 times now after losing my original recipe that I had used for years. This one was the closest to my original so I went for it.  Now, it is the ONLY gumbo recipe that I or anyone should ever use!!!!!!!  Authentic and so flavorful. People, seriously you must try it. Don&#8217;t be intimidated about making a roux, it&#8217;s not hard at all, just time consuming. You will realize how good it tastes and feels to create such a masterpiece.   You can use any smoked sausage you want, even if you go for the low fat turkey kind it is still awesome.   Thanks for posting.</p>
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