Comments on: Chicken Satay with Peanut Sauce

By: Naureen Akhter

Naureen Akhter — Tue, 18 Feb 2014 01:18:34 +0000

I loved the marinade for this, but the peanut sauce left something to be desired. I added a half cup of coconut milk and that made it closer to my liking. I’ll stick with my usual no-cook peanut sauce with garlic, ginger, soy sauce, chili flakes, cilantro and honey.

By: Molly B

Molly B — Tue, 17 Apr 2012 17:07:41 +0000

I love this recipe- it never fails to satisfy my craving for something sweet and savory. I usually cook the chicken up in a saute pan if a grill isn’t available, and it works just as well. This is one dish that I ALWAYS look forward to the leftovers for lunch the next day!

By: love danai

love danai — Mon, 20 Feb 2012 18:27:20 +0000

Fantastic!Was searching for this recipe for some time now and this was a winner!

By: tiffani3

tiffani3 — Mon, 25 Jul 2011 03:16:06 +0000

These were tasty!

By: Natasha Galbreath

Natasha Galbreath — Sat, 18 Jun 2011 00:18:33 +0000

This was a fabulous recipe! It was so easy to make, and turned out delicious.

I will admit that I misread the recipe when adding peanut butter, and I only added 1/2 to 3/4 cup, and it was plenty of pb!

Thinking of tossing leftover sauce with some noodles and veggies another day!

By: jenny04

jenny04 — Tue, 07 Jun 2011 00:13:30 +0000

Easy and delicious! This recipe made quite a bit of the peanut sauce, which worked well because my husband and kids couldn’t get enough of it. The chicken by itself had great flavor too!

By: FromtheNest

FromtheNest — Sun, 05 Jun 2011 12:52:28 +0000

Fabulous! I have been trying Satay recipes for years and the search is over. Angie, your recipe is easy, well written, and the flavor is perfect. I love the simpleness of the marinade. We used chicken tenders and grilled them. The Satay and peanut sauce is better than my favorite Thai place!We served the Satay with a Thai cucumber salad. Your Satay is so authentic. Thank you for posting, I can’t wait to try your other recipes. I’m giving it 5 mittens for Authentic Thai, Simple instructions, Ease of ingredients, and TASTE.

By: soozikue

soozikue — Mon, 02 May 2011 20:55:22 +0000

YUM! We made this recipe exactly “as is” and really enjoyed it. Both the chicken marinade and the sauce were delicious. Even my 9-year-old, who hates any part of chicken other than the nuggets, stuffed herself — sans sauce, of course, since she’s diametrically opposed to anything interesting. The rest of us, though, had zero complaints. I found when making the sauce that (a) I added substantially more water than the recipe called for in order to get a smooth, pourable sauce (probably between 3/4 and 1 cup), and (b) whisking steadily for about 5 minutes off-heat was key to incorporating all the ingredients. The only direction we failed to follow (and regretted it) was to wear gloves when handling the marinated chicken. There’s enough turmeric in this recipe to dye an entire Brownie troop yellowish orange. Consider yourself warned.

By: newchef

newchef — Mon, 14 Mar 2011 23:45:37 +0000

Delicious! Angie I would hug you if I could! I will have to tell everyone in my family about it.

By: Heidi

Heidi — Thu, 10 Mar 2011 19:46:39 +0000

I’m afraid I found this recipe rather disappointing. I was hoping for something closer to the satay at our favorite Thai restaurant, but this wasn’t it. This had an overwhelming peanut butter flavor. I ended up adding a lot more of the spices to it to try and counter this, but even then the flavor wasn’t that great.