Comments on: Chicken Pot Pie https://tastykitchen.com/recipes/main-courses/chicken-pot-pie/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: bkwyrm https://tastykitchen.com/recipes/main-courses/chicken-pot-pie/?review_page=1#review-87480 Sun, 26 Feb 2012 23:00:09 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-pot-pie/#comment-87480 So far, my favorite chicken pot pie recipe – and I’ve tried a lot of them! Yum.

]]> By: kcaimee https://tastykitchen.com/recipes/main-courses/chicken-pot-pie/?review_page=1#review-46729 Sat, 20 Nov 2010 03:08:16 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-pot-pie/#comment-46729 I just had my 2nd helping of this pot pie. It is SO GOOD and not difficult at all. This recipe is going in my “favorites” notebook.

]]> By: amanda https://tastykitchen.com/recipes/main-courses/chicken-pot-pie/comment-page-1/#comment-18228 Wed, 24 Feb 2010 02:04:16 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-pot-pie/#comment-18228 I read the ingredients wrong and used 1/2 tsp of thyme instead of 1/3 tsp and found it to be overwhelming. Big oops! But it was delish with Ree’s pie crust.

Thanks for sharing!

]]> By: karencooking https://tastykitchen.com/recipes/main-courses/chicken-pot-pie/comment-page-1/#comment-7961 Mon, 28 Sep 2009 18:38:30 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-pot-pie/#comment-7961 Made this Friday night for my fiance and 6 of our friends. It turned out great, and everyone enjoyed it. I made a double-recipe, but did not use the bottom pie crusts. I just put one crust on top of each pot pie. I will make this again (just like my mom’s recipe but with the added bonus of potatoes!).

]]> By: Kelly Steadman https://tastykitchen.com/recipes/main-courses/chicken-pot-pie/comment-page-1/#comment-2591 Thu, 06 Aug 2009 14:14:47 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-pot-pie/#comment-2591 This pot pie is no doubt delicious, but if using fresh potatoes, carrots and chicken, it takes WAY longer than 25 minutes to prepare. So, make time for that so that you aren’t serving your family at 8:00, like I ended up doing. I will make this again! Yums for sure!

]]> By: Frank https://tastykitchen.com/recipes/main-courses/chicken-pot-pie/comment-page-1/#comment-1876 Fri, 31 Jul 2009 05:08:19 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-pot-pie/#comment-1876 This looks great! Thanks for the recipe.

]]> By: bkwyrm https://tastykitchen.com/recipes/main-courses/chicken-pot-pie/comment-page-1/#comment-955 Wed, 22 Jul 2009 02:29:25 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-pot-pie/#comment-955 Made it last night and my family INHALED it. Surprisingly easy to make, and I was able to use up all my leftover chicken and veggies from the night before. This one is definitely a keeper!

]]> By: parisatlantic https://tastykitchen.com/recipes/main-courses/chicken-pot-pie/comment-page-1/#comment-488 Fri, 17 Jul 2009 14:08:18 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-pot-pie/#comment-488 This is my sweetheart’s all time favorite. When I only have a few minutes to throw it together I often use left-over roast chicken or a couple rotisserie chicken thighs from the market – already cooked. I also use a can of condensed cream of mushroom soup for the sauce part of the filling, diluted with a little half and half. – sort of cheating, but delectable nonetheless

]]> By: Lynda Prendergast https://tastykitchen.com/recipes/main-courses/chicken-pot-pie/comment-page-1/#comment-411 Thu, 16 Jul 2009 18:12:46 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-pot-pie/#comment-411 This looks wonderful! I can’t wait to try it soon.

]]> By: Amy Locurto https://tastykitchen.com/recipes/main-courses/chicken-pot-pie/comment-page-1/#comment-73 Tue, 14 Jul 2009 02:43:07 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-pot-pie/#comment-73 This looks so delicious. I can’t wait to try it!

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