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	<title>Comments on: Chicken Pot Pie with Rosemary Biscuits</title>
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	<link>https://tastykitchen.com/recipes/main-courses/chicken-pot-pie-with-rosemary-biscuits/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: smokinjbc</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-pot-pie-with-rosemary-biscuits/?review_page=1#review-84968</link>
		<dc:creator><![CDATA[smokinjbc]]></dc:creator>
		<pubDate>Sun, 15 Jan 2012 03:44:16 +0000</pubDate>
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		<description><![CDATA[Very good and it makes alot!!! In fact, I didn&#039;t have the right size pan and had to split it up so if you are wondering if you can split the recipe for two people...you can :).]]></description>
		<content:encoded><![CDATA[<p>Very good and it makes alot!!! In fact, I didn&#8217;t have the right size pan and had to split it up so if you are wondering if you can split the recipe for two people&#8230;you can :).</p>
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		<title>By: tbeth11</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-pot-pie-with-rosemary-biscuits/comment-page-1/#comment-59231</link>
		<dc:creator><![CDATA[tbeth11]]></dc:creator>
		<pubDate>Sat, 26 Feb 2011 20:43:46 +0000</pubDate>
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		<description><![CDATA[How&#039;d it turn out for you, beidafish?

I&#039;m making it again tonight -- but I think I&#039;m going to keep the butter separate from the rosemary mixture, this time --&gt; dip in butter, roll in herbs, place on chicken mixture ... dip, roll, place.]]></description>
		<content:encoded><![CDATA[<p>How&#8217;d it turn out for you, beidafish?</p>
<p>I&#8217;m making it again tonight &#8212; but I think I&#8217;m going to keep the butter separate from the rosemary mixture, this time &#8211;&gt; dip in butter, roll in herbs, place on chicken mixture &#8230; dip, roll, place.</p>
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		<title>By: beidafish</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-pot-pie-with-rosemary-biscuits/?review_page=1#review-57435</link>
		<dc:creator><![CDATA[beidafish]]></dc:creator>
		<pubDate>Sat, 12 Feb 2011 01:09:12 +0000</pubDate>
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		<description><![CDATA[This was a great recipe! Very tasty and easy to make. The only thing different I did was add paprika to the seasoned chicken to give it some zing! Yummy :)]]></description>
		<content:encoded><![CDATA[<p>This was a great recipe! Very tasty and easy to make. The only thing different I did was add paprika to the seasoned chicken to give it some zing! Yummy <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: beidafish</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-pot-pie-with-rosemary-biscuits/comment-page-1/#comment-56526</link>
		<dc:creator><![CDATA[beidafish]]></dc:creator>
		<pubDate>Sun, 06 Feb 2011 15:45:05 +0000</pubDate>
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		<description><![CDATA[This looks amazing! I will be trying this later this week. I&#039;ll let you know how it turns out :)]]></description>
		<content:encoded><![CDATA[<p>This looks amazing! I will be trying this later this week. I&#8217;ll let you know how it turns out <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: steflf</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-pot-pie-with-rosemary-biscuits/comment-page-1/#comment-55029</link>
		<dc:creator><![CDATA[steflf]]></dc:creator>
		<pubDate>Thu, 27 Jan 2011 19:00:42 +0000</pubDate>
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		<description><![CDATA[I can&#039;t wait to try this for Sunday Dinner.]]></description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to try this for Sunday Dinner.</p>
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