Comments on: Chicken Pot Pie https://tastykitchen.com/recipes/main-courses/chicken-pot-pie-7/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Kathy Kirkpatrick https://tastykitchen.com/recipes/main-courses/chicken-pot-pie-7/comment-page-1/#comment-19765 Mon, 15 Mar 2010 01:11:12 +0000 https://tastykitchen.com/recipes/?p=43067#comment-19765 This was a very easy recipe. And, after some salt and pepper were added, it was actually very good. I will definitely make it again.

I would recommend adding two instructions to this recipe. A novice would not know how long to cook the flour, so in addition to “…about a minute or two” I would add “until golden in color.” I also would recommend draping with foil during the second half of cooking to keep the crust from getting too brown.

]]> By: rebeccajo44 https://tastykitchen.com/recipes/main-courses/chicken-pot-pie-7/comment-page-1/#comment-17667 Thu, 18 Feb 2010 00:12:58 +0000 https://tastykitchen.com/recipes/?p=43067#comment-17667 It was so good and so easy! I also used frozen mixed vegetables and less butter.

]]> By: ucancallmeal https://tastykitchen.com/recipes/main-courses/chicken-pot-pie-7/comment-page-1/#comment-15941 Sun, 31 Jan 2010 17:30:19 +0000 https://tastykitchen.com/recipes/?p=43067#comment-15941 This was great basic chicken pot pie recipe! I have never made this before, and it was delicious. I used a little less butter, and used frozen veggies instead of veg-all and a little less onions. I will be making this many times. Thank you for the recipe!

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