Comments on: Chicken Pot Pie

By: L Korkmas

L Korkmas — Fri, 06 Mar 2020 16:49:14 +0000

Outstanding comfort food – thx for sharing

By: L Korkmas

L Korkmas — Fri, 06 Mar 2020 16:29:37 +0000

Wow-love the creaminess, flavor, & versatility of this dish! I slightly tweaked with what I had on-hand and to reduce fat….used half & half in place of heavy cream & reduced the butter to half. Used a thawed 12 oz. bag of organic frozen carrots, corn, green beans, & peas and added 1/4 tsp. of poultry seasoning to the broth. What little was left tasted even better the next day. Thx for sharing

By: marekemilu

marekemilu — Sun, 23 Feb 2014 01:19:05 +0000

This was amazing! I used a homemade crust and did part mixed veggies and part canned potatoes. My kids and husband devoured it!

By: beckyann

beckyann — Thu, 23 May 2013 22:08:19 +0000

Made this tonight with a homemade pie crust and it was great! Love that it didn’t call for cream of chicken soup. Thanks so much for a great recipe, I’m sure I’ll be making this again and again!

By: skor

skor — Wed, 23 Jan 2013 04:46:32 +0000

Wonderful recipe! I used carrots, potatoes and frozen peas with chicken and it was delicious. The carrots were a little crunchy so I may cook them a little with the onion next time even though my husband likes them that way.

By: terrilw

terrilw — Wed, 30 Nov 2011 22:27:54 +0000

So great!!! I used up my leftover T’giving turkey meat. I sauted my carrots and onions in the butter before adding the flour because I was worried the carrots may be crunchy after baking. They were perfect. Also used frozen peas and frozen corn. Added some dried thyme and rosemary. Be sure to taste it before baking because I thought my filling could have used a bit more salt. But, overall, fantastic!!

By: Debra

Debra — Thu, 24 Nov 2011 01:55:35 +0000

This recipe is so easy and absolutely delicious. Feed few people with in next 24 hours and everyone wanted the recipe. Even my son liked this one!!!!