Comments on: Chicken Pot Pie

By: lisbonannie

lisbonannie — Wed, 08 Jan 2014 23:05:22 +0000

Perfect…we loved it at my house.

By: Kelsey Headrick

Kelsey Headrick — Thu, 24 Jan 2013 14:54:43 +0000

This was hands down the best pot pie I’ve ever made. Thanks!!!

By: sarablaire

sarablaire — Sun, 13 Jan 2013 02:08:42 +0000

Super yummy! This recipe is not only delicious, but it makes such a large amount that we were able to make two pies. My husband and I ate one for dinner with leftovers for lunch, and we froze the second. Just reheated the second pie tonight and I swear it was even better the second time! Thanks for sharing this!

By: Brianna

Brianna — Wed, 19 Dec 2012 01:22:52 +0000

So delicious! The only trouble was trying to figure out what size dish to cook it in, because it didn’t have any indication on the recipe. We used a 2 quart dish and it was definitely piled high, but it worked out.

By: DomesticDivaa

DomesticDivaa — Sat, 22 Sep 2012 00:32:20 +0000

I tried this recipe with marsala wine instead of cognac and this was absolutely delicious! Thanks for the easy to follow recipe! I also used pie crusts and the cooking time was a little longer-but still super tasty.

By: gaelowyn

gaelowyn — Fri, 14 Sep 2012 14:22:24 +0000

Awesome as is. The ONLY thing I did differently was add some thinly sliced celery to the veggie mix. I love love love that this recipe does NOT use “cream of” soup as a base(which is fine sometimes). And the puff pastry totally makes this a killer dish. I did the same as Amanda suggested- reduced the spices for the pies for the kiddos, while keeping hubs and mine at full flavor. Big hit! Kids actually ATE their veg!

By: leishaparker

leishaparker — Fri, 11 Feb 2011 16:04:21 +0000

I have never had Chicken Pot Pie in my life, but when I saw this pic…I knew I had to make it. My husband and I cooked it together last night and celebrated our 4 yr anniversary….it was AMAZING…easy too! Thanks for this recipe!!

By: amandaandrichard

amandaandrichard — Thu, 10 Feb 2011 21:31:56 +0000

WOW! I saw this recipe posted the other day and knew I had to try it. I have been searching for a delicious chicken pot pie recipe for what seems like years! The photo sold me! I went out yesterday and bought everything to make it last night. It was SUPER EASY to make and it was delicious. I am shocked that I was able to cook something this good (thanks to YOU missamy!). The only thing I changed was I did not add the noted amount of dry spices…I have young children and they are not fans of anything with too much flavour (which leads to pretty bland experiences for my husband and I). So, today, when I was at Walmart, I picked up small Corningware pots so we can all have our own individual chicken pot pies…I will put the kid’s in their own pots and then add the spices to ours! YUMMY! To really put it in perspective for you, I made an entire 9.5 inch, HEAPING high pie…it was huge….and my husband at HALF! Yes….that is correct…he ate half of the entire chicken pot pie in one sitting….so much for leftovers! Thank you again missamy!

By: Carla P

Carla P — Tue, 08 Feb 2011 22:51:34 +0000

I wish there was smell-a-TK. I love me some pot pie.

By: MeganD.

MeganD. — Tue, 08 Feb 2011 22:41:44 +0000

This sounds delicious and although I wouldn’t call it “healthy” it seems much lighter than most pot pie recipes I come across. Can’t wait to give it a try!