https://tastykitchen.com/recipes/main-courses/chicken-posole/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/chicken-posole/?review_page=1#review-83640 Thu, 22 Dec 2011 20:19:15 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-posole/#comment-83640 So so easy and delicious!! Perfect recipe!

]]> https://tastykitchen.com/recipes/main-courses/chicken-posole/comment-page-1/#comment-6713 Mon, 14 Sep 2009 17:19:30 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-posole/#comment-6713 Loved this recipe! I love hominy, and this was a delicious way to use it. I first marinated my chicken with lime juice and a mixture of mexican seasonings which I think added to the flavor of the Posole. Also, the recipe submitter forgot to include garlic on the list of ingredients, but it is in the instructions. 1-2 cloves worked for me. I served this with guacamole, grated cheese, warm homemade tortillas, and chips in addition to the sour cream recommended. My whole family liked it. However, if you have small children, you may want to half the chili powder or green chilies.

]]> https://tastykitchen.com/recipes/main-courses/chicken-posole/comment-page-1/#comment-5028 Wed, 26 Aug 2009 19:04:36 +0000 https://tastykitchen.com/recipes/recipes/main-courses/chicken-posole/#comment-5028 This recipe was good. I loved the cabbage and lime juice, it really finished the dish off well and the cabbage gave a nice texture. If I make it again, I might try using frozen hominy instead of canned just for a better texture. The canned was a bit mushy for me.

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