Comments on: Chicken Popovers

By: bamoran

bamoran — Wed, 19 May 2010 18:57:18 +0000

Quick, easy, delish, with things I usually have on hand. What more could you want?

By: stepheath

stepheath — Wed, 25 Nov 2009 00:32:42 +0000

I did change these quite a bit, but they were really good! I used reduced fat cream cheese, and added sauteed mushrooms & green onions and a bit of thawed frozen spinach. I also threw in a handful of parmesan. When I opened my crescent rolls (reduced fat also), they were all weird and ripped, so I ended up just making 2 big popovers instead of the 4. I baked them for about the same time.. 35 minutes, because the filling was already warm when I put them together. YUM!!! This is a great base recipe! Thanks, SuzieQ!

By: rowdykatie

rowdykatie — Mon, 28 Sep 2009 15:20:02 +0000

I used shredded chicken and added cumin and spinach–turned out great!

By: waitjill

waitjill — Wed, 09 Sep 2009 21:00:15 +0000

I let my chicken cook all day in the crock pot while I was at work. This was so easy and fast to pull together. My husband loved it.

By: chicatula

chicatula — Wed, 02 Sep 2009 02:24:41 +0000

very yummy!!! i used chicken thighs and homemade biscuit dough – and added bell peppers and celery… fantastic! and both kids and husband loved them too – will make this again!

By: mamaof2boys

mamaof2boys — Wed, 26 Aug 2009 03:33:37 +0000

I have been making these for my kids for quite some time. My boys beg for them. I do not use parsley or onion, though. When I’m in a hurry I just use chicken, cream cheese, and crescent rolls. I have also made them with broccoli, and another time I added some frozen spinach (microwaved to heat and drained) and garlic powder. Both ways were good, but my kids preferred the spinach/garlic version.