Comments on: Chicken & Poblano Mole Enchiladas https://tastykitchen.com/recipes/main-courses/chicken-poblano-mole-enchiladas/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Alicia https://tastykitchen.com/recipes/main-courses/chicken-poblano-mole-enchiladas/?review_page=1#review-94597 Sat, 11 Aug 2012 03:37:22 +0000 https://tastykitchen.com/recipes/main-courses/chicken-pablano-mole-enchiladas/#comment-94597 This sauce was amazing. I only used the sauce portion of the recipe as I had the other fixings ready to go and wanted a from-scratch enchilada sauce. I found this one and wondered, maybe this would taste like the sauce at Seattle’s Cactus restaurant. They make these stacked butternut squash enchiladas that are AMAZING, and the sauce is key. This sauce was so similar, I was savoring every bite of it tonight! I will definitely make this again.

I actually only had sunflower seeds and not pumpkin seeds…they substituted well. Thank you! I love this!!

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