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	<title>Comments on: Chicken Pie</title>
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		<title>By: jencooksalot</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-pie-2/comment-page-1/#comment-18488</link>
		<dc:creator><![CDATA[jencooksalot]]></dc:creator>
		<pubDate>Mon, 01 Mar 2010 00:54:15 +0000</pubDate>
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		<description><![CDATA[I made this for dinner tonight-it was easy to make and everyone loved it!]]></description>
		<content:encoded><![CDATA[<p>I made this for dinner tonight-it was easy to make and everyone loved it!</p>
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		<title>By: Technically Eating</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-pie-2/comment-page-1/#comment-15552</link>
		<dc:creator><![CDATA[Technically Eating]]></dc:creator>
		<pubDate>Tue, 26 Jan 2010 21:33:15 +0000</pubDate>
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		<description><![CDATA[Great idea on the porable crust! Much quicker and tasted &quot;comfy&quot;. I did add carrots, celery and onion to the chicken when I cooked it in a cast iron skillet. I just poured the &quot;crust&quot; on and stuck it in the oven. One pan wonder!]]></description>
		<content:encoded><![CDATA[<p>Great idea on the porable crust! Much quicker and tasted &#8220;comfy&#8221;. I did add carrots, celery and onion to the chicken when I cooked it in a cast iron skillet. I just poured the &#8220;crust&#8221; on and stuck it in the oven. One pan wonder!</p>
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