Comments on: Chicken Piccata with Artichoke Hearts https://tastykitchen.com/recipes/main-courses/chicken-piccata-with-artichoke-hearts/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: mindada https://tastykitchen.com/recipes/main-courses/chicken-piccata-with-artichoke-hearts/comment-page-1/#comment-21608 Wed, 07 Apr 2010 00:44:40 +0000 https://tastykitchen.com/recipes/?p=55285#comment-21608 I made this last night with a few adjustments. I didn’t have wine so used chicken broth in its place. I used 1/4 of a yellow onion and 2 cloves of garlic in the place of the shallot.

I let the spinach wilt down as the very last step. Maybe the last 4 minutes. I really think the spinach was key.

It was pretty good last night, but even better this morning. I think I will make it again.

]]> By: MaryGene https://tastykitchen.com/recipes/main-courses/chicken-piccata-with-artichoke-hearts/comment-page-1/#comment-20542 Wed, 24 Mar 2010 02:01:42 +0000 https://tastykitchen.com/recipes/?p=55285#comment-20542 YUM! I made this tonight for me and my hubs–I used three chicken breasts though and instead of pounding them just cut them into cubes and browned away. I also added a little can of sliced black olives. This was really good–light and flavorful!

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