Comments on: Chicken Piccata with Angel Hair Pasta

By: Ee El DoubleU

Ee El DoubleU — Tue, 02 Jul 2013 05:25:04 +0000

Flavors were really great, however, with chicken bits and garlic, my sauce didn’t come out as white as pictured in the original recipe. I also used a fettuccine noodle instead of angel hair and tossed in green beans and carrots to add some other veggies to the mix. The dished ended up amazing – just not with a translucent white sauce. More of a fiesta of colors with green capers, chile pepper flakes yellow lemon and tan garlic.

By: bigmartha

bigmartha — Mon, 17 Oct 2011 19:57:40 +0000

well…I tried this last night…and blew it (kind of)! I had to wait while my ZORRO made his own version of the pasta…and my sauce got gummy….and brown. It wasn’t pretty! BUT….it still tasted great…so I will try it again. Thanks for sharing.

By: rtjenki

rtjenki — Tue, 08 Mar 2011 13:53:40 +0000

I made this over the weekend and it was so good. I love Chicken Piccata in restaurants but I’ve never made it before at home. I made more than just the two servings and it worked out good but I can see how making it for two would be just right. Thanks for the recipe!

By: ojulias

ojulias — Thu, 03 Mar 2011 03:59:46 +0000

Awesome flavors! And the tomatoes added a burst of freshness! I must admit it was a last minute choice for dinner so I had to make some substitutions… but a great base recipe! Relatively quick and easy to make and easy to make for 2 people… cooking few servings can sometimes be a challenge and a waste of time. THANK YOU for contributing this recipe!

By: tcannon

tcannon — Wed, 02 Mar 2011 03:15:41 +0000

Yummy! I used whole-grain pasta and it was delish. The only change I would do is make extra sauce.

By: claireg12

claireg12 — Mon, 28 Feb 2011 21:50:18 +0000

MMM! Not only does this look great, it looks easy!

By: lucygirl2009

lucygirl2009 — Mon, 28 Feb 2011 16:03:19 +0000

this is my all time favorite meal – can’t wait to try your version. thanks