Comments on: Chicken Piccata

By: kdachtler

kdachtler — Sun, 03 Apr 2011 17:00:44 +0000

Thank you so much for this recipe…I lived off of this throughout my second trimester. I don’t think I can say it enough: I LOVE this dish–I did add capers however as I love them in chicken piccata. This, served with a good crusty bread to soak up any remaining sauce is a to-die-for dinner!

By: jifflee

jifflee — Tue, 08 Mar 2011 00:30:35 +0000

This dish is AWESOME. We have it at our house at least once a month, maybe more. I generally have all the ingredients needed (I substitute half and half for heavy cream…no biggie). My no kids love it as well; they call it “lemon spaghetti.”

By: jaimehwkns

jaimehwkns — Tue, 04 Jan 2011 19:20:53 +0000

I adore this recipe. I’ve made it about 4 times, and it has been delightful each and every time. I personally love it with the called for amount of lemon juice – but my husband requested that I scale it back a bit (he likes his food just a bit more bland than I). Either way, this dish is a must-make!

By: mylittlenutmeg

mylittlenutmeg — Sun, 26 Sep 2010 21:57:11 +0000

So delicious and much easier than I originally thought. I’m not a huge lemon fan so I didn’t use quite as much but it was still really yummy.

By: ferguskim

ferguskim — Thu, 26 Aug 2010 03:32:35 +0000

Great! I did have to add a little flour to the sauce to thicken it, but the flavors are great!

By: absolutely0404

absolutely0404 — Sat, 07 Aug 2010 16:35:48 +0000

My very picky husband can’t get enough of this! The sauce is just rich enough. I, too, scaled back a bit on the lemon (even being the lemon lover that I am) so it doesn’t overpower the dish. This is one of my “go-to” weeknight meals. Delicious!

By: cookie13

cookie13 — Sat, 03 Jul 2010 23:08:46 +0000

Made this last night, it was very good, but the sauce never did thicken up–not even a little. Did I rush the process and not reduce it enough?

By: jessicagrimes

jessicagrimes — Sun, 30 May 2010 02:13:30 +0000

hub requests this dish often… oh this sauce is DIVINE!

By: annakristina28

annakristina28 — Fri, 21 May 2010 16:57:03 +0000

This instantly became one of my husband and I’s favorite dishes. I add a little extra flour in after cooking the chicken so it gets a little thicker. We also swapped out penne noodles for the spaghetti because I have a talent for flinging the thinner sauce everywhere when it’s on spaghetti.

By: Catherine

Catherine — Tue, 18 May 2010 23:34:44 +0000

Ok I have made this twice now and I love it! The first time it was a bit overly lemony for me, but the second time, I scaled back a bit (and used lemon juice from the fridge as I didn’t have any fresh shhhh don’t tell!) and it was magnificent. My only gripe is that the sauce is a bit thin, I wish it would get a bit thicker, but I suppose I can continue to tweak to find the perfect consistency…in the name of food science and all that jazz