Comments on: Chicken Parmigiana https://tastykitchen.com/recipes/main-courses/chicken-parmigiana/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Gena https://tastykitchen.com/recipes/main-courses/chicken-parmigiana/comment-page-2/#comment-107307 Fri, 28 Feb 2014 19:36:51 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/chicken-parmigiana/#comment-107307 Interesting … this recipe on my Kindle was different than on this site. It did not mention red wine; instead used chicken broth (which I was skeptical of) and I did not pound the chicken breasts. So, the recipe without the wine and without pounding was very good, so I can only imagine how good the recipe with the wine and pounding is ! The wine will give the dish such a depth of flavour that chicken broth does not. The alcohol cooks out but the flavour is there. This is hearty and satisfying and I will give it another go with wine and pounding !! And, there’s no such thing as too much parmesan !

]]> By: Lindsey https://tastykitchen.com/recipes/main-courses/chicken-parmigiana/?review_page=3#review-87947 Mon, 05 Mar 2012 20:38:20 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/chicken-parmigiana/#comment-87947 So good! My husband LOVES Chicken Parmigiana, so when I found this recipe I knew I had to make it! Flavors were delicious! I used a Wolfgang Puck sauce we love and it all worked out well. I think I might have added too much oil because it made my sauce a little too oily. (I only did 3 chicken breasts) Other than that- this will be in rotation for sure!

]]> By: jjgrimes https://tastykitchen.com/recipes/main-courses/chicken-parmigiana/?review_page=2#review-69769 Wed, 08 Jun 2011 21:14:22 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/chicken-parmigiana/#comment-69769 Love it…Ree always has a great recipe!

]]> By: littletoki https://tastykitchen.com/recipes/main-courses/chicken-parmigiana/?review_page=2#review-52802 Thu, 13 Jan 2011 01:41:50 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/chicken-parmigiana/#comment-52802 i’m so in love with this sauce. i can’t believe how simple yet delicious it is. i couldn’t get my chicken breasts as thin as ree’s (i was worried my neighbors would complain about all the banging!) so next time i’ll buy the thinly cut chicken breasts or just slice it thinly myself. thanks for sharing!

]]> By: katiek8e https://tastykitchen.com/recipes/main-courses/chicken-parmigiana/?review_page=2#review-50944 Wed, 29 Dec 2010 19:54:22 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/chicken-parmigiana/#comment-50944 These is awesome. I use the sauce recipe a lot now. Definately has a wine-y taste but I LOVE that.

]]> By: stephanie june https://tastykitchen.com/recipes/main-courses/chicken-parmigiana/?review_page=2#review-45351 Tue, 09 Nov 2010 00:00:31 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/chicken-parmigiana/#comment-45351 this makes so much food! well received by family (the toughest critics) and yummy. the chicken was perfectly moist and the sauce was amazing.

]]> By: scoobiescrapper https://tastykitchen.com/recipes/main-courses/chicken-parmigiana/?review_page=2#review-42735 Sun, 17 Oct 2010 03:06:11 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/chicken-parmigiana/#comment-42735 A-M-A-Z-I-N-G!!!! first time I ever invited my Dad and step mother over for supper and I made this…my dad always orders this when we go to certain italian resturants in town so I thought….try it, you know he likes it… and it was a hit!!!! thanks Ree!!!

]]> By: teabiggs https://tastykitchen.com/recipes/main-courses/chicken-parmigiana/?review_page=2#review-40414 Sun, 26 Sep 2010 11:58:42 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/chicken-parmigiana/#comment-40414 I made this recipe last night for a dinner party. I upped the servings to 10, and it turned out GREAT. Everyone loved the sauce and the chicken was really tender and nice in the recipe. Will definitely make this again!

]]> By: Courtney https://tastykitchen.com/recipes/main-courses/chicken-parmigiana/?review_page=2#review-40085 Thu, 23 Sep 2010 16:00:04 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/chicken-parmigiana/#comment-40085 My husband thought the flavor profile was complex; he claimed that he liked it one minute and then the next minute he told me he wouldn’t have the sauce without the chicken or meatballs or something like that. I think the flavor of the wine I chose wasn’t good for this dish. Too much flavor of plum in petit sirah. I was surprised because the wine sure tasted good as I sipped it with the smell of dish cooking in the background. Next time I’ll use white wine or a merlot or a cab.

I also agree with the idea of adding a little breading to the flour mixture.

The chicken was really good and soaked up the sauce like a perfect chicken parmigiana should. Totally a classic I will attempt again.

]]> By: tracyok https://tastykitchen.com/recipes/main-courses/chicken-parmigiana/?review_page=2#review-37863 Wed, 01 Sep 2010 16:36:06 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/chicken-parmigiana/#comment-37863 This turned out really bland for me. The sauce was light and tasty but the chicken was almost tasteless.

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