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	<title>Comments on: Chicken Parmesan Subs</title>
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	<link>https://tastykitchen.com/recipes/main-courses/chicken-parmesan-subs/</link>
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		<title>By: Laura Mary</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-parmesan-subs/?review_page=1#review-86423</link>
		<dc:creator><![CDATA[Laura Mary]]></dc:creator>
		<pubDate>Tue, 07 Feb 2012 03:25:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=50590#comment-86423</guid>
		<description><![CDATA[Delicious! Easy but so yummy!]]></description>
		<content:encoded><![CDATA[<p>Delicious! Easy but so yummy!</p>
]]></content:encoded>
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	<item>
		<title>By: dhpotter</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-parmesan-subs/?review_page=1#review-44102</link>
		<dc:creator><![CDATA[dhpotter]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 14:48:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=50590#comment-44102</guid>
		<description><![CDATA[I love this. It was simple and really flavorful, not to mention no silverware needed (although napkins were). 

If you&#039;re more in the mood for bread than pasta this perfect.]]></description>
		<content:encoded><![CDATA[<p>I love this. It was simple and really flavorful, not to mention no silverware needed (although napkins were). </p>
<p>If you&#8217;re more in the mood for bread than pasta this perfect.</p>
]]></content:encoded>
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	<item>
		<title>By: mrsbuckner</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-parmesan-subs/?review_page=1#review-28677</link>
		<dc:creator><![CDATA[mrsbuckner]]></dc:creator>
		<pubDate>Mon, 14 Jun 2010 22:23:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=50590#comment-28677</guid>
		<description><![CDATA[My husband made these this past weekend and they were really great!!! We used too soft of bread we should have got crusty french instead of wheat, but it was still really good!!!! Great recipe and it re-heats really well!!!!]]></description>
		<content:encoded><![CDATA[<p>My husband made these this past weekend and they were really great!!! We used too soft of bread we should have got crusty french instead of wheat, but it was still really good!!!! Great recipe and it re-heats really well!!!!</p>
]]></content:encoded>
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	<item>
		<title>By: kubiksquare</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-parmesan-subs/comment-page-1/#comment-20640</link>
		<dc:creator><![CDATA[kubiksquare]]></dc:creator>
		<pubDate>Thu, 25 Mar 2010 03:50:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=50590#comment-20640</guid>
		<description><![CDATA[Made this tonight.  Everyone loved it!]]></description>
		<content:encoded><![CDATA[<p>Made this tonight.  Everyone loved it!</p>
]]></content:encoded>
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	<item>
		<title>By: mamadee</title>
		<link>https://tastykitchen.com/recipes/main-courses/chicken-parmesan-subs/comment-page-1/#comment-18206</link>
		<dc:creator><![CDATA[mamadee]]></dc:creator>
		<pubDate>Tue, 23 Feb 2010 22:21:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=50590#comment-18206</guid>
		<description><![CDATA[These look sinful...I think I&#039;ll try &#039;em!]]></description>
		<content:encoded><![CDATA[<p>These look sinful&#8230;I think I&#8217;ll try &#8216;em!</p>
]]></content:encoded>
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