Comments on: Chicken Parmesan

By: LauraMaggie

LauraMaggie — Tue, 27 Mar 2012 00:21:14 +0000

Very tasty and easy to throw together. I added a can of crushed tomatoes.

By: Doucanoe

Doucanoe — Tue, 07 Feb 2012 13:42:55 +0000

This was last night’s dinner. I baked mine a little longer, too, because my chicken breasts were fairly large. Served over angel hair pasta, it was delicious!

By: kitchenlovenest

kitchenlovenest — Wed, 02 Nov 2011 20:39:46 +0000

This was pretty darn good! I even used your tomato sauce (which we LOVED).

By: Chargingbird

Chargingbird — Fri, 28 Oct 2011 04:53:43 +0000

SO yummy!! Everyone enjoyed it, my husband LOVED it

By: tiffanyjoy

tiffanyjoy — Fri, 29 Jul 2011 06:21:07 +0000

LOVED IT!!! My parents are on this low carb kick, so I used parmesan cheese instead of bread crumbs. Yummm!

By: jlpcooks

jlpcooks — Tue, 14 Jun 2011 23:48:20 +0000

Will definitely make this again. Giving 4 mitts because I found the breading too salty. Will cut the salt next time, and it will be perfection. Very easy and tastes like you have spent hours! It’s a keeper!

By: sweett13

sweett13 — Sun, 12 Jun 2011 13:44:36 +0000

Hubby and I made this last night, easy and super yummy! WOW!

By: dragonfly22

dragonfly22 — Sat, 11 Jun 2011 14:34:49 +0000

I made this two nights ago with whole wheat pasta and it was awesome. Being that I made 5 breasts I had left overs for last night only I made them into chicken parm sandwiches on fresh rolls from the farmers market. I sliced the chicken so it would lay nicely on the roll , topped with more red gravy and mozzarella and put under the broiler. Yum, better than the hoagie shops in Philly. Thanks for the recipe.

By: redkitchenproject

redkitchenproject — Wed, 08 Jun 2011 14:00:46 +0000

This looks delicious. Looking forward to trying it this week! Thanks for the beautiful photograph of it, too.

By: emilyborland

emilyborland — Sun, 05 Jun 2011 23:54:05 +0000

Super easy recipe. I used thin turkey breasts, and dredged first in egg and then the bread crumbs.