Comments on: Chicken Paprikash

By: Kelly

Kelly — Mon, 13 Aug 2018 03:56:11 +0000

This is delicious! I used my cast iron skillet with chicken thighs. After adding the broth, I put the chicken back in and put the skillet in the oven for one hour at 375, uncovered. I used Greek yogurt instead of sour cream. Heavenly!

By: Kelly

Kelly — Fri, 31 Mar 2017 21:55:35 +0000

This was great! I grew up with chicken paprika, which was much creamier and served with kluski noodles. The 2 sticks of butter and whole 8oz container of sour cream mixed with 5TBLS flour. I adapted it to just chicken breast instead of a whole cut up chicken to make it easier to eat. My son and I eat it for every meal until gone to make sure we get our “fix”!

By: Alicia Smith

Alicia Smith — Sat, 04 Apr 2015 15:38:05 +0000

What a wonderful recipe! It is the gravy that makes it. Even my picky hubby likes it. I have made this several times with great success, usually mixing chicken legs and boneless/skinless breasts, as we like both. Thanks for the great recipe!

By: hannahlea

hannahlea — Sat, 02 Feb 2013 15:20:12 +0000

This was great. I love finding ways to use chicken legs/thighs since they are so easy on the budget! This wasn’t a complicated recipe, and everyone ate it – even my picky husband & 16 month old.

By: countryslchic

countryslchic — Fri, 02 Sep 2011 00:52:20 +0000

Just like grandma used to make! I ALWAYS use chicken legs (skin on, bone in)…Chicken paprikash is NOT for when you want to eat light so save your boneless/skinless breasts for salads

By: kateleslie

kateleslie — Fri, 22 Apr 2011 19:27:42 +0000

This was delicious. I’ve made it several times now. I buy chicken drumsticks at the store since they are so inexpensive, and they work perfectly.

The first time I did not add flour to the gravy, and it was a little runny for me, so I added flour the next time and it was perfect.

I also took your advice and made potato dumplings to go with it. Yum!

By: jermained

jermained — Sun, 12 Dec 2010 13:49:13 +0000

We made this last night and loved it! I used 1.5 lbs of chicken breasts instead and cut them in half like it says. My one recommendation would be if you use chicken broth, use very low sodium chicken broth and cut the salt down a bit. You can always add more later if needed.