Comments on: Chicken Noodle Soup Casserole

By: Heather

Heather — Wed, 28 Nov 2012 17:28:34 +0000

The flavors were good, but a few things seemed off in the recipe. I decided to use the angel hair, so I weighed out 12 oz. dry on my scale. Cooked, it was way too much pasta. I only used about half of it and yet the casserole still was not saucy enough. And I had read the reviews mentioning the casserole seemed dry and had added almost a soup can of milk. I would’ve liked to have a measurement for the chicken breasts.

By: Meg

Meg — Mon, 29 Oct 2012 04:14:20 +0000

I made this tonight, but I used 16 oz of noodles instead of 12. It wasn’t quite as creamy as I was expecting, but it was because of my own mistake! I highly recommend this still! My boys gobbled this up. I couldn’t believe over half of it was gone in under 20 minutes. This is definitely going into my rotation.

By: teag98

teag98 — Tue, 20 Mar 2012 22:24:53 +0000

This was delicious, definitely a keeper! Thanks for sharing!

By: Kay

Kay — Fri, 06 Jan 2012 16:08:59 +0000

Both my husband and I enjoyed this recipe. It recieved a “do-over” vote so look forward to making it again soon.

By: krisg4

krisg4 — Thu, 10 Nov 2011 18:05:45 +0000

Super yummy, most of the kids ate it (that 3 yr old won’t eat anything lately!)

By: finzup

finzup — Sun, 11 Sep 2011 23:51:40 +0000

SO good!! Used corkscrew pasta and low fat/low sodium soup and it came out delicious!! Thanks for the recipe!

By: allieyum

allieyum — Wed, 29 Jun 2011 00:31:45 +0000

I tweaked it a little bit:
-instead of just carrots, I used Trader Joe’s Organic Frozen Foursome (carrots, peas, corn & beans)
-instead of sour cream, I used Fage 0% yogurt and 2 Tablespoons of reduced fat cream cheese
-reduced Ritz, used Panko breadcrumbs mixed with dried parsley and a drizzle of olive oil
to top
-used whole wheat noodles

By: Lori

Lori — Thu, 16 Jun 2011 03:10:17 +0000

When my whole family eats without complaint, I call it a huge success! I have made this twice now & we all(5 of us)LOVE IT! I add a little more liquid too for a saucier casserole and I sauted some mushrooms just for more ‘stuff’ but the mixture of flavors is awesome!

By: dawn619

dawn619 — Mon, 09 May 2011 23:15:08 +0000

Made this last night and it was delicious. Wonderful comfort food! It was a little dry so I added some milk per previous suggestions. I also used cream of broccoli instead of cream of mushroom because that’s what I had in the pantry. Thanks for the great recipe.

By: darscreations1

darscreations1 — Mon, 09 May 2011 19:56:06 +0000

My daughter made this for us and it was so good. Tonight I am going to make it, but I am going to use left over turkey I think that it will be good with that also. I will let you know how it turns out.