Comments on: Chicken-n-Stuffing Casserole

By: christareneed

christareneed — Mon, 08 Aug 2011 01:51:47 +0000

very good. the recipe contradicts itself with the water a bit. 1- 1 1/2 cups seems to do the trick. Didn’t seem salty at all to me, but I added lots of cracked pepper to mine also, seemed to balance it out.

By: jondarenee

jondarenee — Tue, 19 Apr 2011 23:45:12 +0000

Made this for dinner tonight. It was very yummy. Definitely a comfort food. My husband loved it! Thanks!

By: anabanana

anabanana — Sun, 31 Oct 2010 14:37:12 +0000

Made this last week. It really is so simple & delicious. I saw the other comment about it being a little salty. I would disagree with that. It was perfectly salted for our tastes. I guess you could buy low sodium stuff & then add salt as you prefer but I thought the sodium level was perfect. Great kid friendly recipe too!

By: amcguin

amcguin — Sat, 30 Oct 2010 16:19:34 +0000

This is such great easy weeknight recipe. The whole family loved it. It was a little salty so I do recommend getting low sodium soups and/or stuffing mix. I also added peas to it for some color and veggies. SO GOOD!

By: Kara

Kara — Sun, 19 Sep 2010 00:13:25 +0000

I’ve made this dish since I met my ‘meat and potatoes’ husband.. we love it !

By: stockmo

stockmo — Thu, 16 Sep 2010 16:03:16 +0000

I made this earlier in the week and it was outstanding. So simple, tasty and comforting. A perfect weeknight meal! I caught my boyfriend getting a third helping!