Comments on: Chicken Mozzarella Pasta

By: Pamela Roberts

Pamela Roberts — Sat, 13 Sep 2014 22:44:40 +0000

I really liked this recipe. I think one whole onion is way too much.. at least for my family. Next time I will cut it way down to maybe 1/4 of an onion. Other than that, it was delish.

By: Pat Norris

Pat Norris — Wed, 06 Aug 2014 01:57:32 +0000

Made this awesome recipe for the family. I grilled the chicken on the grill and added fresh cut chunks of tomato on top. Thank you…everyone loved it!! It will be a regular at least once a month!!

By: Pat Norris

Pat Norris — Wed, 06 Aug 2014 01:50:58 +0000

Only change I made was grilled the chicken on the grill, and we had extra tomatoes so we cut some of them up and placed on top. It was a huge hit at my family reunion. Thank you! 5 star rating in my book! Was going to attach photo, but guess I can’t do that!!

By: missbit

missbit — Fri, 18 Jul 2014 15:03:29 +0000

Very, very good. My husband loved it. That gives it high marks in my book.

By: missbit

missbit — Fri, 18 Jul 2014 15:02:26 +0000

My husband loved this recipe. He likes things with red sauce. I used a jar of Williams-Sonoma Rustic Vegetable Pasta Sauce instead of Marinara. It was outstanding. Instead of using too much red pepper flakes (like I did), next time I’m going to season the chicken with a little cayenne pepper and see what happens. This recipe is definitely going into my “Keeping using file”.

By: sheilakay

sheilakay — Fri, 07 Mar 2014 18:01:29 +0000

I thought the chicken was a little bland with only salt and pepper.
Next time I will flavor the olive oil with the garlic and then cook the chicken.
Loved the convenience factor of the jarred Marinara.

By: kittykat86

kittykat86 — Tue, 25 Feb 2014 22:41:01 +0000

This is amazing! Hubby loved it and said it was a keeper.